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Results of search for 'su,wrdl: "Food."' with limit(s): 'itype:1 su-to:Food additives au:Phillips, Glyn O'

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- Phillips, Glyn O. (3)
- Wedlock, David J. (2)
- Williams, P. A. (Pet... (1)
- Williams, Peter A. (2)
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- BSTI (3)
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- Progress in food and... (1)
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- Colloids. (1)
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- Food additives. (1)
- Gums and resins (1)
- Stabilizing agents (1)
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Your search returned 3 results from 51107 records.

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	1.	Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P. A. Williams, David J. Wedlock by Phillips, Glyn O \| Williams, P. A. (Peter A.) \| Wedlock, David J. Call number: 664.06 GUMs Material type: Book; Format: print Publisher: Oxford : Oxford Univ. Press, c1992Availability: Items available for loan: BSTI [Call number: 664.06 GUMs] (1). Place hold Add to cart (remove)
	2.	Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981 / edited by Glyn O. Phillips, David J. Wedlock, Peter A. Williams. by Wedlock, David J \| Phillips, Glyn O \| Williams, Peter A \| International Conference on Gums and Stabilisers for the Food Industry (1981 : Clwyd, Wales). Call number: 664.06 GUM Edition: 1st ed.Material type: Book; Format: print Publisher: Oxford ; New York : Pergamon Press, 1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 GUM] (1). Place hold Add to cart (remove)
	3.	Gums and stabilisers for the food industry 10 / edited by Peter A. Williams, Glyn O. Phillips. by Williams, Peter A \| Phillips, Glyn O \| Royal Society of Chemistry (Great Britain) \| International Gums and Stabilisers for the Food Industry Conference : the Past, Present and Future of Food Hydrocolloids (10th : 1999 : North Wales Institute). Call number: 664.06 GUMs V.10 Material type: Book; Format: print Publisher: Cambridge : Royal Societry of Chemistry ; c2000Availability: Items available for loan: BSTI [Call number: 664.06 GUMs V.10] (1). Place hold Add to cart (remove)