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161.
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Food standards and definitions in the United States : a guidebook / by Frank L Gunderson, Helen W. Gunderson and Egbert R. Ferguson, Jr.
by Gunderson, Frank Lester. Material type:  Book; Format:
print
Publisher: Academic Press,, 1963Availability: No items available
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162.
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Appropriate industrial technology for food storage and processing / United Nations Industrial Development Organization, Vienna.
by United Nations Industrial Development Organization. Material type: Book; Format:
print
Publisher: New York : United Nations, 1979Availability: No items available
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163.
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Food-processing industry / United Nations Industrial Development Organization.
by United Nations Industrial Development Organization | International Symposium on Industrial Development. Material type: Book; Format:
print
Publisher: New York : United Nations, [1969]Availability: No items available
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164.
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Food microbiology / William C. Frazier, Dennis C. Westhoff
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C. Call number: 576.163 FRA 4th ed. Edition: 4th ed.Material type: Book; Format:
print
Publisher: New York : McGraw-Hill, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 4th ed.] (1).
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165.
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Enzyme assays for food scientists / Clyde E. Stauffer
by Stauffer, Clyde E. Call number: 574.1925028 STA Material type: Book; Format:
print
Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925028 STA] (1).
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166.
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Investment and technology in food delivery, challenges in the third world / Aaron L. Brody...[et al.]
by Brody, Aaron L | Institute of Food Technologists. Food Packaging Division. Call number: 664 BRO Material type: Book; Format:
print
Publisher: Anaheim, CA. : n.p., 1976Availability: Items available for loan: BSTI [Call number: 664 BRO] (1).
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167.
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Food packaging and health : Migration and legislation
by Institute of Packaging. Call number: 664.09 IP Material type: Book; Format:
print
Publisher: Stanmore : Middx, 1971Availability: Items available for loan: BSTI [Call number: 664.09 IP] (2).
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168.
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Manual of analysis of fruit and vegetable products
by Ranganna, S. Call number: 664.8 RAN Material type: Book; Format:
print
Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).
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169.
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Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit
by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok). Call number: 664.028 SEM Material type: Book; Format:
print
Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).
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170.
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Occurrence of natural toxins in food / R. F. Cramp and Frances A. Charlesworth
by Cramp, R. F. Call number: 615.9 CHE Ref. Material type: Book; Format:
print
Publisher: London, 1975Availability: No items available
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171.
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Food additives tables / Editors E. J. Bigwood. [and others]
by Food Law Research Centre (Brussels) | Bigwood, E. J. Call number: 664.06 FLRC Ref. Material type: Book; Format:
print
Publisher: Amsterdam : Elsevier Scientific Pub. Co., 1975Availability: No items available
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172.
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Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.
by Hui, Y. H | Khachatourians, George G. Call number: 664.024 FOOb Material type: Book; Format:
print
Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).
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173.
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Volatile compounds in food / Co-editors:F1. de Vrijer and J. C. de Beauveser
by Van Straten, S. Call number: 016.66407 VAN 4th ed. Edition: 4th ed.Material type: Book; Format:
print
Publisher: Zeist,the Netherlands : Central Institute for Nutrition and Food Research TNO, 1977Availability: No items available
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174.
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Binsted's directory of food trade marks and brand manes Call number: 664.00275 BIN 4th ed. Edition: 4th ed.Material type: Book; Format:
print
Publisher: London : Food Trade Review, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00275 BIN 4th ed.] (1).
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175.
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edited by C. O. Chichester [and others]
by Chichester, C. O, ed. Call number: 664 CHI Material type: Book; Format:
print
Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).
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176.
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Manual of nutrition
by Great Britain. Ministry of Agriculture, Fisheries and Food. Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: Book; Format:
print
Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).
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177.
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Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.
by Hoechst, Farbwerke A. G. Call number: 664.06 HOE Material type: Book; Format:
print
Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).
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178.
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Health and safety problems in the food products and drink industries : Third item on the agenda
by International Labour Office. Call number: 331.82 ILOh 1963 Material type: Book; Format:
print
Publisher: Geneva, [1963]Availability: No items available
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179.
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Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters
by Smith, Denald Bailey | Walters, A. H. Call number: 664 SMI Material type: Book; Format:
print
Publisher: London, Classic PublicationsOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SMI] (1).
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180.
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Handbuch der Lebensmittel Chemie / Hrsh. von A. Bymer, A. Juckenack, J. Tillmans
by Bymer, A. Call number: 543.1 HLC Material type: Book; Format:
print
Publisher: Berlin : Springer Verl, 1933-Availability: No items available
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