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181. Natural coloura and flavours, for use in sugar confedtionary and food products

by Food Industries Limited.

Call number: VF 763 Material type: book Book; Format: print Publisher: Merseyside : Food Industries Ltd, n.dAvailability: Items available for loan: BSTI [Call number: VF 763] (1).

182. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

183. SourceGuide to food industry information / compiled by Ann Dankbars.

by Dankbars, Ann.

Call number: 016.664 SOU Ref. Material type: book Book; Format: print Publisher: London : London Business School Information Service, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 016.664 SOU Ref.] (1).

184. Food science : past, present and futare the 1976 W. O. Atwater Memorial Lecture; presented in cooperation with the American Chemical Society at their Centennial Meeting, N. Y., Aor. 5, 1976. Edited by Emil M. Mrak

by Mark, Emil M | W. O. Atwater Memorial Lecture.

Call number: VF 842 Material type: book Book; Format: print Publisher: Washington, United States. Dept. of Agricultlure, Agricultural Availability: Items available for loan: BSTI [Call number: VF 842] (1).

185. The labeling of food (amendment) regulations 1959 : Food and drugs Labelling- England and Wales / Great Britai

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-471 Regul. Material type: book Book; Format: print Publisher: London, 1959Availability: No items available

186. The labelling of food order 1953 : Energency Laws. Food [labelling]

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-536 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available

187. The labeling of food [amendment] regulations, 1958 : Food and drugs. Labelling / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-717 Regul. Material type: book Book; Format: print Publisher: London, 1958-Availability: No items available

188. The colouring matter in food regulations, 1975 : Food and drugs, composition and labelling England and Wales / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1066 Regul. Material type: book Book; Format: print Publisher: London, 1957]Availability: No items available

189. The sale of food [weights and measures : bacon and ham] regulations, 1956 : Food and drugs labelling description and sale by weight / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1165 Regul. Material type: book Book; Format: print Publisher: London, 1956-Availability: No items available

190. The artificial sweeteners in food order, 1953 : Emergency Laws. Food-artificial sweeteners. / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1311 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available

191. The preservatives in food regulations 1962 : food and drugs composition and labelling / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1532 Material type: book Book; Format: print Publisher: London, 1962Availability: No items available

192. The Labelling of food [amendment] order, 1953 : Emergency Laws. Food [labelling] / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 641.3 GBL SI-1889 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available

193. The labelling of food [amendment] regulations, 1955 : Food and drugs labelling / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1900 Regul. Material type: book Book; Format: print Publisher: London, 1955Availability: No items available

194. The food standards [general provisions] order, 1944, dated jan. 14, 1944 : Emergency popwers [defence] Food standards. / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-42 Regul. Material type: book Book; Format: print Publisher: London, 1944Availability: No items available

195. Health act 1956 : regulations relating to foods, drugs, substances and methods of analysis / Victoria, Australia. Laws, statutes, etc.

by Victoria Laws, statutes, etc.

Call number: 614.3 VIC 1956 Regul. Material type: book Book; Format: print Publisher: Melbourne : W.M. Houston, Covt. printer, 1958Availability: No items available

196. Commonwealth food specifications [pt. A : foodstuffs; pt. B : packaging, packaging materials and branding, pt. c : standard methods for analysis and examination of foodstuffs] / Australian Defence Force Food Specifications Committee

by Australian Defence Force Food Specifications Committee.

Call number: ADFFS Std. Material type: book Book; Format: print Publisher: Canberra : Australian Defence Force Food Specifications Committee, 1969-76Availability: No items available

197. Report of the twelfth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, Apr. 17-28, 1978 / Joint FAO/WHO Food Standards Programme

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/ALONORM78/41 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1978Availability: No items available

198. Guide to the safe use of food additives / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission

by aJoint FAO/WHO Food Standards Programme. Codex Alimentarius Commission.

Call number: FAO CAC/FAL 5-1979 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1979Availability: No items available

199. Proposed sustem for food safety assessment [in Food and Cometics Toxicogy, V. 16 supple. 2, 1978]

by Food Safety Council. Scientific Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Oxford : Pergamon Press, 1978Availability: No items available

200. The Strathleven centenary : symposium on food refrigeration, at West Lindfield, 26-27 Feb. 1980. Proceeding of the

by Commonwealth Scientific and Industrial Research Organization.

Call number: Period. Material type: book Book; Format: print Publisher: Wost Lindfield : CSIRO, 1980Availability: No items available