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21. Food hygiene : ashore and afloat / C. P. Collins

by Collins, C. P.

Call number: 614.31 COL Material type: book Book; Format: print Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).

22. Food safety / Julie Miller Jones

by Jones, Julie Miller.

Call number: 615.954 JON Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 JON] (1).

23. Food allergy : adverse relations to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

by Metcalfe, Dean D | Sampson, Hugh A | Simon, Ronald A.

Call number: 616.975 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cambridge, Mass. : Blackwell Science, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 FOO 2nd ed.] (1).

24. Food plant sanitation : design maintenance, and good manufacturing practices / Michael M. Cramer

by Cramer, Michael M.

Call number: 664.00286 CRA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 CRA] (1).

25. Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans | Wang, Hua | Agle, Meredith.

Call number: 579.17 BIO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 579.17 BIO] (1).

26. Food contaminants and residue analysis [electronic resources] /edited by Yolanda Pico.

by Pico, Yolanda.

Call number: 664.0722 FOO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; London : Elsevier, 2008Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: No items available

27. Food and drugs / by Ernest J. Parry.

by Parry, Ernest John | Gt. Brit.

Call number: 614.3 PAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Scott, Greenwood & son, 1911Availability: No items available

28. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities [electronic resource] /editor, Elhadi M. Yahia T.

by Yahia, Elhadi M.

Call number: 664.028 M692 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

29. Refashioning nature [electronic resource] :food, ecology, and culture / David Goodman and Michael Redclift.

by Goodman, David, 1938- | Redclift, M. R.

Call number: 363.8 G653 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Routledge, 1991Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

30. Sensory shelf life estimation of food products [electronic resource] /author, Guillermo Hough.

by Hough, Guillermo.

Call number: 664.072 H838 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

31. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

32. Review of current cleaning practices and contamination controls in the dry goods industries / Karen E. Middleton.

by Middleton, Karen E.

Call number: 664.001579 MID Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MID] (1).

33. Advances in food diagnostics / edited by Fidel Toldra and Leo M.L. Nollet.

by Toldra, Fidel [editor. ] | Nollet, Leo M.L [editor. ].

Call number: 664.07 ADV 2nd ed. Edition: Second edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley, c2017Availability: Items available for loan: BSTI [Call number: 664.07 ADV 2nd ed.] (1).

34. Processed prepared foods : buyers guide. 1`983-89

Material type: book Book; Format: print Publisher: Ill : Gorman Pub. Co, 1982Availability: No items available

35. Chilton's food engineering master : equipment, supplies & services; ingredients' 84

by Food Engineering Master.

Call number: FEM BG. Material type: book Book; Format: print Publisher: n.p. : Chilton Co., 1983Availability: No items available

36. Food processing : ingredients, equipment & supplies: guide and directory 79/80, 80/81, 83/84, 84/85, 1986-89

Call number: FP BG. Material type: book Book; Format: print Publisher: Chicago, III. : Putman, 1979-88Availability: No items available

37. Food manufacture : ingredient and machinery survey 1983

Call number: FM Td. Material type: book Book; Format: print Publisher: London : Morgan-Grampian (Process Press), 1983-Availability: No items available

38. European food trades directory 1991-92

Call number: 664 EUR 1991-92 TD. Edition: 22nd ed.Material type: book Book; Format: print Publisher: London : Newman Books, [1992 ?]Availability: No items available

39. Cereals International [Journal]

Material type: serial Continuing resource; Format: print Publisher: Rickmansworth,Herts : Turret Group,plc. Availability: No items available

40. Food

by Dew.

Call number: 615.944 DEW 4th ed. Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, : Availability: No items available