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1. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).

2. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).

3. The chemical analysis of foods; 7th ed. / by David Pearson.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Edinburgh, New York : Churchill Livingstone, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 7th ed. Ref.] (1). Items available for reference: [Call number: 664.07 PEA 7th ed. Ref.] (1).

4. Attack on starvation / Norman W. Desrosier

by Desrosier, Norman W.

Call number: 641 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641 DES] (1). Items available for reference: [Call number: 641 DES] (1).

5. Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey, E. S. Stateler.

by Parker, Milton E.

Call number: 664 PAR Ref. Material type: book Book; Format: print Publisher: New York : Book Division, Reinhold, 1952-54Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAR Ref.] (2). Items available for reference: [Call number: 664 PAR Ref.] (1).

6. Separation and identification of food colours permitted by the Colouring matters in fod regulations 1957

by Association of Public Analysts (London).

Call number: 543.1 APA Ref. Material type: book Book; Format: print Publisher: London : The Association, [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 APA Ref.] (1). Items available for reference: [Call number: 543.1 APA Ref.] (2).

7. Food chemicals codex / prepared by the Committee on Codex Specifications. Food and Nutrition Board. division of Biological Sciences Assembly of Sciences. National Research Council.

by United States. National Research Council.

Call number: 664.06 NRC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington : National Academic Press, 1981Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NRC 3rd ed. Ref.] (1). Items available for reference: [Call number: 664.06 NRC 3rd ed. Ref.] (1).

8. Data sourcebook for food scientists and technologists / edited by Y. H. Hui.

by Hui, Y. H. (Yiu H.).

Call number: 664 DAT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : VCH Pub., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DAT Ref.] (1). Items available for reference: [Call number: 664 DAT Ref.] (1).

9. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).

10. Analytical methods for pesticides, plant growth regulators, and food additives V.1 / edited by Gunter Zwain, J. Sherma

by Zweig, Gunter | Sherma, Joseph.

Call number: 632.95 ZWE Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1963-1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ZWE Ref.] (1). Items available for reference: [Call number: 632.95 ZWE Ref.] (17).

11. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).

12. Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-51A Ref. Edition: nmr-51AMaterial type: book Book; Format: print Publisher: Geneva : World Health Organization, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-51A Ref.] (1). Items available for reference: [Call number: 664.06 FAO nmr-51A Ref.] (1).

13. Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-46A Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-46A] (1). Items available for reference: [Call number: 664.06 FAO nmr-46A] (1).

14. Composition of foods : raw, processed, prepared. / [By] Bernice K. Watt and Annabel L. Merrill.

by Watt, Bernice Kunerth | Merrill, Annabel Laura | United States. Department of Agriculture. Agricultural Research Service.

Call number: 641.11083 WAT Ref. Edition: Rev. Dec. 1963.Material type: book Book; Format: print Publisher: Washington : Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Superintendent of Documents, U.S. Govt. Print. Off., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 WAT Ref.] (1). Items available for reference: [Call number: 641.11083 WAT Ref.] (1).

15. Food loss prevention in perishable crops / based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.

by Food and Agriculture Organization of the United Nations | United Nations Environment Programme.

Call number: 631.56 FOO Ref. Material type: book Book; Format: print Publisher: Rome : The Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.56 FOO Ref.] (1). Items available for reference: [Call number: 631.56 FOO] (1).

16. Recommended methods for the microbiological examination of foods / edited by J. M. sharf.

by American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods | sharf, J. M.

Call number: 614.31 APHA 2nd ed. Ref. Edition: 2nd ed,Material type: book Book; Format: print Publisher: New York : American public Helth Association, Inc., [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 APHA 2nd ed. Ref.] (1). Items available for reference: [Call number: 614.31 APHA 2nd ed. Ref.] (1).

17. Technology of production of edible flours and protein products from soybean / by S. S. De.

by De, S. S.

Call number: 664.726 DES Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1971Availability: Items available for loan: BSTI [Call number: 664.726 DES Ref.] (1). Items available for reference: [Call number: 664.726 DES Ref.] (1).

18. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

19. Water in foods / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.01 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.01 MAT] (1). Items available for reference: [Call number: 664.01 MAT] (1).

20. Amino acid content of foods / by M. L. Orr, B. K. Watt.

by Orr, Martha Louise | Watt, Bernice K.

Call number: 641.11083 ORR Material type: book Book; Format: print Publisher: Washington : [U.S. Govt. Print. Off.], 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.11083 ORR] (1). Items available for reference: [Call number: 641.11083 ORR] (1).