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121. Food microbiology / [by] W. C. Frazier.

by Frazier, W. C. (William Carroll).

Call number: 576.163 FRA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 2nd ed.] (1).

122. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 3rd ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1913Availability: No items available

123. The use of chemicals in food production : processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCu Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1961Availability: No items available

124. Nuclear radiation in food and agriculture / Willard Ralph Singleton

by Singleton, Willard Ralph.

Call number: 630.23 SIN Material type: book Book; Format: print Publisher: Princeton, N.J. : Van Nostrand, [1958]Availability: No items available

125. Toxicants occurring naturally in foods

Call number: 615.9 NRC p.1354 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC p.1354] (1).

126. Plastics for food contact applications: : a code of practice for safety in use.

by British Plastics Federation | British Industrial Biological Research Association.

Material type: book Book; Format: print Publisher: London : British Plastics Federation, 1969Availability: No items available

127. Food industries manual / edited by Anthony Woollen.

by Woollen, Anthony.

Call number: 664.058 FOO 18th ed. Edition: 18th ed.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., Inc., [1970]Availability: Items available for loan: BSTI [Call number: 664.058 FOO 18th ed.] (2).

128. Pure food and pure food legislation / edited by A. J. Amos.

by Pure Food Centenary Conference (1960 : London) | Amos, Arthur James | Great Britain. Law statue,etc.

Call number: 614.31 ALM Ref. Material type: book Book; Format: print Publisher: London : Butterworths, 1960Availability: No items available

129. Laboratory handbook of methods of food analysis / [by] R. Lees.

by Lees, R.

Call number: 664.07 LEE Ref. Material type: book Book; Format: print Publisher: London : Leonard Hill Books, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 LEE Ref.] (2).

130. The chemical analysis of foods; 5th ed. / Originally written by H. E. Cox.

by Pearson, David | Cox, Henry Edward.

Call number: 664.07 PEA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Churchill, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 PEA 5th ed. Ref.] (1).

131. Food processing plant / [by] Frank H. Slade.

by Slade, Frank Herbert.

Call number: 664.02 SLA Ref. Material type: book Book; Format: print Publisher: London : L. Hill, 1967-1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 SLA Ref.] (1).

132. Food additive control in the U.S.S.R. / by A. I. Stenberg, Y. I. Shillinger and M. G. Shevchenko.

by Stenberg, Abram Ilich | Shillinger, IUliia Iosifovna | Shevchenko, Mariia Grigorevna.

Call number: 614.33 FAO fac-8 Ref. Material type: book Book; Format: print Publisher: Rome : FAO; London : H.M.S.O., 1969Online access: Click here to access online Availability: No items available

133. Instrumental methods for the analysis of food additives : proceedings / edited by William H. Butz [and] Henry J. Noebels

by Butz, William H.

Call number: 543.1 MSU 1960 Ref. Material type: book Book; Format: print Publisher: New York : Interscience, 1961Availability: No items available

134. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

135. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

136. Handbook of food allergies / edited by James C. Breneman.

by Breneman, James C.

Call number: 614.5993 HAN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.5993 HAN] (1).

137. Science, ethics, and food : papers and proceedings of a colloquium / organized by the Smithsonian Instituion ; edited by Brian W.J. LeMay

by LeMay, Brian W. J | Smithsonian Institution.

Call number: 363.8 SCI Material type: book Book; Format: print Publisher: Washington : Smithsonian Institution Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 SCI] (1).

138. Plastics in contact with food / by John H. Briston, Leonard L. Katan.

by Briston, J. H. (John Herbert) | Katan, Leonard L.

Call number: 668.4 BRI Material type: book Book; Format: print Publisher: London : Food Trade Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.4 BRI] (1).

139. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN pt.1 Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).

140. Your future in food technology / [by] George E. Brissey.

by Brissey, George E.

Call number: 664 BRI Edition: [1st ed.]Material type: book Book; Format: print Publisher: New York : R. Rosen Press, [1966, c1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRI] (1).