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141. Food safety assessment / John W. Finley, Susan F. Robinson, David J. Armstrong, editors

by American Chemical Society. Meeting (200th : 1990 : Washington, D.C.) | Robinson, Susan F | Finley, John W | Armstrong, David J | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 363.1926 FOO Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1926 FOO Ref.] (1).

142. Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.

by Sullivan, Darryl M | Carpenter, Donald E.

Call number: 664.07 MET Ref. Material type: book Book; Format: print Publisher: Arlington, Va. : AOAC International, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 MET Ref.] (1). Items available for reference: [Call number: 664.07 MET Ref.] (1).

143. Food inspection and analysis : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

by Leach, Albert Ernest | Winton, Andrew Lincoln.

Call number: 543.1 LEA 4th ed. Edition: 3rd ed., 1st thousand Total issue, five thousand.Material type: book Book; Format: print Publisher: New York : John Wiley, 1920Availability: Items available for reference: [Call number: 543.1 LEA 4th ed.] (1).

144. Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-25 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1981Availability: Items available for reference: [Call number: 664.06 FAO fnp-25 Std.] (1).

145. Specifications for identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rom : Food and Agriculture Organization of the United Nations and World Health Organization, Availability: Items available for reference: (1).

146. Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAOs Std. Material type: book Book; Format: print Publisher: Rome : FAO; Geneva : WHO, 1994Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAOs Std.] (1).

147. Handbook of food analysis / edited by Leo M. L. Nollet.

by Nollet, Leo M. L.

Call number: 664.07 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN Ref.] (2).

148. Pesticide residues in food-2000 : evaluations. Part I, Residues / Sponsored jointly by FAO and WHO.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group ( 2000 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group.

Call number: FAO PPPP-165 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-165] (2).

149. Pesticide residues in food-2001 : report of the Joint Meeting ... residues, held in Geneva, 17-26 September 2001.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues ( 2001 : Geneva) | FAO Panel of Experts on Pesticide Residues in Food and the Environment | WHO Core Assessment Group on Pesticide Residues.

Call number: FAO PPPP-167 Material type: book Book; Format: print Publisher: Rome : FAO, 2001Availability: Items available for reference: [Call number: FAO PPPP-167] (2).

150. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

151. Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P | Lyon, David H | Hasdell, Terry A.

Call number: 664.07 GUI 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Gaitherburg, Md. : Aspen Pub., 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 GUI 2nd ed. Ref.] (1).

152. Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues / edited by Amadeo R. Fernandez-Alba.

by Fernandez-Alba, Amadeo R.

Call number: 543 WIL v.43 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 543 WIL v.43 Ref.] (1).

153. Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaren.

by Datta, Ashim K | Anantheswaren, Ramaswamy C.

Call number: 664 HANm Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANm Ref.] (1).

154. Encyclopedia of food and color additives / George A. Burdock.

by Burdock, George A.

Call number: 664.0603 BUR Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press , c 1997Availability: Items available for reference: [Call number: 664.0603 BUR Ref.] (3).

155. Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert

by Cooper, Julia | Niggli, Urs | Leifert, Carlo.

Call number: 631.584 HAN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 631.584 HAN Ref.] (1).

156. Handbook of food science, technology, and engineering / edited by Y.H. Hui

by Hui, Y. H.

Call number: 664 HANt Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANt Ref.] (4).

157. Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander

by Skog, K | Alexander, J.

Call number: 615.954 ACR Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 ACR Ref.] (1).

158. Abstracts of articles in food science and technology = สาระสังเขปบทความด้านวิทยาศาสตร์และเทคโนโลยี สาขาอาหาร ; 2001-2007 / Bureau of Science and Technology Information, Department of Science Services.

by กรมวิทยาศาสตร์บริการ สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Service Bureau of Science and Technology Information.

Call number: BSTI Abstr.-2 Material type: book Book; Format: print Publisher: Bangkok : BSTI, 2551Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI Abstr.-2] (4).

159. Food chemicals codex / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 6th ed. Ref.] (1).

160. แบคทีเรียในอาหาร (Bacteria in food) : ประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี.

Call number: BSTI IR 19 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2553Availability: Items available for reference: [Call number: BSTI IR 19] (3).