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61. Encapsulated and powdered foods / edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 ENC Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 ENC Ref.] (1).

62. Natural food antimicrobial systems / edited by A.S. Naidu.

by Naidu, A. s.

Call number: 664.001579 NAT Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 NAT Ref.] (1).

63. Techniques for analyzing food aroma / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.07 TEC Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, 1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 TEC Ref.] (1).

64. Flavor, fragrance, and odor analysis / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.07 FLAf Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York , N. Y. : Marcel Dekker , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FLAf Ref.] (1).

65. Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.

by Rizvi, Syed S. H | Datta, Ashim K.

Call number: 664 ENG 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Availability: Items available for reference: [Call number: 664 ENG 3rd ed. Ref.] (1).

66. International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 INT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).

67. Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.

by Jeon, Ike J | Ikin, William G.

Call number: 664.07 ANAy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1995Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 ANAy Ref.] (1).

68. Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Susan Sungsoo | Prosky, Leon | Dreher, Mark L.

Call number: 613.283 COM Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.283 COM Ref.] (1).

69. Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.

by Gunasekaran, Sundaran.

Call number: 363.192064 NON Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2001Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192064 NON Ref.] (1).

70. Rapid methods for biological and chemical contaminants in food and feed / edited by A. van Amerongan, D. Barug, M. Lauwaars.

by Amerongan, A. van | Barug, D | Lauwaars, M.

Call number: 664.07 RAPm Ref. Material type: book Book; Format: print Publisher: Wageningen, [The Netherlands] : Wageningen Academic Publishers, 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPm Ref.] (1).

71. Regulation of functional foods and nutraceuticals : a globalperspective / edited by Chare M. Hasler.

by Hasler, Clare M.

Call number: 363.192 REG Regul. Material type: book Book; Format: print Publisher: Ames, Iowa : IFT Press / Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 REG Regul.] (1).

72. Methods of analysis of food components and additives / edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 MET Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MET Ref.] (1).

73. Biocatalysis and biotechnology for functional foods and industrial products / edited by Ching T. Hou, Jei-Fu Shaw.

by Hou, Ching T | Shaw, Jei-Fu.

Call number: 664 BIOb Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 BIOb Ref.] (1).

74. Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.

by Sikorski, Zdzislaw E.

Call number: 664.07 CHE 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 CHE 3rd ed. Ref.] (1).

75. Improving the thermal process of foods / edited by Philip Richardson.

by Richardson, Philip.

Call number: 664.028 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).

76. Food labeling compliance review / James L. Summers.

by Summers, James L.

Call number: 363.192 SUM 4th ed. Regul. Edition: 4th ed.Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 SUM 4th ed. Regul.] (1).

77. Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]

by Hui, Y.H.

Call number: 664 HANf Ref. Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANf Ref.] (2).

78. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

79. Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L.

Call number: 664.09 ROB 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.09 ROB 2nd ed. Ref.] (1).

80. Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, M. Shafiur.

Call number: 664.028 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 HAN 2nd ed. Ref.] (1).