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Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard
by European Society of Toxicology | Leonard, B. J., (Brian James). Call number: 615.954 EST Ref. Material type:  Book; Format:
print
Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).
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2.
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General requirements Joint FAO/WHO Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).
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3.
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Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.
by Downes, Frances Pouch | Ito, Keith | American Public Health Association. Call number: 576.163 COM 4th ed. Ref. Edition: 4th ed.Material type: Book; Format:
print
Publisher: Washington, D.C. : American Public Health Association, c2001Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 4th ed. Ref.] (1).
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4.
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FSTA Thesaurus 2004 / compiled by Linda Maryweather.
by Maryweather, Linda | International Food Information Service. Call number: 025.49664 FSTA 2004 Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).
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5.
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Australia New Zealand Food Standards Code : 2006. Call number: 664 AUS Std. Material type: Book; Format:
print
Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).
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6.
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The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
by Lund, Barbara M | Baird-Parker, Tony C | Gould, Grahame W. Call number: 664.001579 MICr Ref. Material type: Book; Format:
print
Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MICr Ref.] (2).
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7.
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Food contaminants and residue analysis / edited by Yalanda Pico
by Pico, Yalanda. Call number: 543 WIL V.51 Ref. Material type: Book; Format:
print
Publisher: Amsterdam : Elsevier, c2008. Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 WIL V.51 Ref.] (1).
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8.
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วัสดุสัมผัสอาหาร (food contact materials) : แฟ้มประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.
by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Services. Bureau of Science and Technology Information. Call number: BSTI IRF-26 Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [กรุงเทพฯ] : สำนัก, 2554Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI IRF-26] (1).
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9.
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Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.
by Holah, John [editor.]. Call number: 664.00284 GUI Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).
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10.
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Guidelines for the design and construction of floors for food production areas / Andy Timperley.
by Timperley, Andy. Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).
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11.
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Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.
by Timperley, A.W [editor.]. Call number: 664.0028 GUI 2nd ed. Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).
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12.
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Guidelines on air quality standards for the food industry / editor, K.L. Brown.
by Brown, K.L [editor.]. Call number: 664.0028 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUId 2nd ed. Ref.] (1).
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13.
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Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.
by Betts, Gail. Call number: 363.192 BET Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).
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14.
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Manual of microbiological methods for the food and drinks industry / Dr. C.L. Baylis, Dr. Roy P. Betts, Christina Oscroft.
by Baylis, C.L., (Christopher L.), Dr | Betts, Roy P., Dr [co-author.] | Oscroft, Christina [co-author.]. Call number: 576.163 BAY 5th ed. Ref. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden BRI, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 BAY 5th ed. Ref.] (1).
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15.
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Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.
by Salfinger, Yvonne [editor.] | Tortorello, Mary Lou [editor.] | American Public Health Association. Call number: 576.163 COM 5th ed. Ref. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC. : APHA Press, c2015Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 5th ed. Ref.] (1).
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16.
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การทดลองอาหาร / อัจฉรา ดลวิทยาคุณ.
by อัจฉรา ดลวิทยาคุณ. Call number: 664.07 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).
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17.
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Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.
by Brennan, James G | Grandison, Alistair S. Call number: 664 FOO 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim : Wiley-VCH, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 FOO 2nd ed. Ref.] (1). Special Status (1).
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18.
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Food processing : guide & directory, 2001. Call number: FOO 2001 TD. Material type: Book; Format:
print
Publisher: Chicago, Ill. : Putman, 2000Availability: Items available for reference: [Call number: FOO 2001 TD.] (1).
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19.
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Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAOs Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).
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20.
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Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.
by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P. Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: Book; Format:
print
Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).
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