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21. Handbook of food science, technology, and engineering / edited by Y.H. Hui

by Hui, Y. H.

Call number: 664 HANt Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANt Ref.] (4).

22. Guidelines for the hygienic design, selection and use of dry cleaning equipment / Karen E. Middleton, John T. Holah and Andrew W. Timperley.

by Middleton, Karen E | Holah, John T [co-auther.] | Timperley, Andrew W [co-auther.].

Call number: 664.00284 MID Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 MID Ref.] (1).

23. Guidelines for the design and safety of food microbiology laboratories / prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al].

by Brookes (Chairperson), Fiona [author.].

Call number: 664.001579 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2011Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001579 GUId 2nd ed. Ref.] (1).

24. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1972]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC 2nd ed. Ref.] (1).

25. CTFA international color handbook / editors, Linda C. Pakenham, Emalee G. Murphy.

by Pakenham, Linda C | Murphy, Emalee G | Cosmetic, Toiletry and Fragrance Association.

Call number: 668.55 CTF Ref. Material type: book Book; Format: print Publisher: Washington, D.C. (1110 Vermont Ave., N.W., Suite 800, Washington 20005) : Cosmetic, Toiletry, and Fragrance Association, c1985Online access: Click here to access online Availability: Items available for reference: [Call number: 668.55 CTF Ref.] (1).

26. Handbook of applied instrumentation / Editor-in-chief Douglas M. Considine; associate editor; S.D. Ross

by Considine, Douglas M.

Call number: 681.203 CON Ref. Material type: book Book; Format: print Publisher: New York : San Francis-co [etc.] McGraw-Hill, [c1964]Online access: Click here to access online Availability: Items available for reference: [Call number: 681.203 CON Ref.] (1).

27. Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Call number: 664.7 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).

28. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

29. Food additive user's handbook / edited by Jim Smith.

by Smith, Jim.

Call number: 664.06 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FOO Ref.] (1).

30. Handbook of U. S. colorants : foods, drugs, cosmetics, and medical devices / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley and Sons, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR 3rd ed. Ref.] (1).

31. Handbook of food, drug and cosmetic excipients / Susan C. Smolinske

by Smolinske, Susan C.

Call number: 615.9 SMO Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, 1992Online access: Click here to access online Availability: Items available for reference: [Call number: 615.9 SMO Ref.] (1).

32. Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components / edited by Ronald E. Wrolstad... [et al.]

by Wrolstad, Ronald E.

Call number: 664.07 HANf Ref. Material type: book Book; Format: print Publisher: Hoboken, N.J: Wiley-Interscience, 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 HANf Ref.] (1).

33. Handbook of nutrition and food / edited by Carolyn D. Berdanier...[et al.]

by Berdanier, Carolyn D.

Call number: 612.39 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN Ref.] (1).

34. Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s.

Call number: 664.001547758 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 HAN Ref.] (1).

35. Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry / U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 631.56 CFSAN Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : CFSAN, 1998Online access: Click here to access online Availability: Items available for reference: [Call number: 631.56 CFSAN Ref.] (1).

36. Essential guide to food additives / Leatherhead Food International

by Leatherhead Food International.

Call number: 664.06 ESS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Leatherhead, Surrey : Leatherhead Pub., 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ESS 2nd ed. Ref.] (1).

37. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd 2nd ed. Ref.] (1).

38. Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.

by Kulp, Karel | Ponte, Joseph G.

Call number: 664.7 HAN 2nd ed. Ref. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. :; Marcel Dekker, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN 2nd ed. Ref.] (1).

39. Handbook of farm, dairy, and food machinery / edited by Myer Kutz.

by Kutz, Myer.

Call number: 664.02 HAN Ref. Material type: book Book; Format: print Publisher: Norwich, N.Y. : William Andrew Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02 HAN Ref.] (1).

40. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).