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41. Handbook of microbiological media for the examination of food / by Ronald M. Atlas

by Atlas, Ronald M.

Call number: 576.1630287 ATL 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.1630287 ATL 2nd ed. Ref.] (1).

42. CTFA international color handbook / edited by Azalea P. Rosholt

Call number: 668.55 CTF 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : The Cosmetic, Toiletry, and Fragrance association, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 668.55 CTF 4th ed. Ref.] (1).

43. Essential guide to food additives / revised by Victoria Emerton and Eugenia Choi.

by Emerton, Victoria | Choi, Eugenia | Leatherhead Food International.

Call number: 664.06 ESS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Leatherhead, Surrey : Leatherhead Food International, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 ESS 3rd ed. Ref.] (1).

44. Handbook of probiotics and prebiotics / edited by Yuan Kun Lee, Seppo Salminen.

by Lee, Yuan Kun | Salminen, Seppo.

Call number: 664.001 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken N.J. : John Wiley & Sons, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001 HAN 2nd ed. Ref.] (1).

45. Medical toxicology of natural substances : foods, fungi, medicinal herbs, plants and venomous animals / Donald G. Barceloux.

by Barceloux, Donald G.

Call number: 615.9 BAR Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.9 BAR Ref.] (1).

46. Guidelines for the preservation of official samples for analysis : guideline No. 36 / Campden & Chorleywood Food Research Association (CCFRA).

by Campden & Chorleywood Food Research Association (CCFRA) | Hampshire County Council. Scientific Services (HSS).

Call number: 664.07 GUI Ref. Material type: book Book; Format: print Publisher: Gloucestershire, UK : Campden & Chorleywood Food Research Association, c2002Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

47. Foodborne disease handbook / edited by Y. H. Hui ... [et al.]

by Hui, Yiu H.

Call number: 615.954 FOOd V.1-3 Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1994Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 FOOd V.1-3 Ref.] (3).

48. Handbook of residue analytical methods for agrochemicals / editor-in-chief, Philip W. Lee.

by Lee, Philip W.

Call number: 631.8 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 631.8 HAN Ref.] (4).

49. Microbiological examination methods of food and water : a laboratory manual / Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela de Silva do Nascimento & Renato Abeilar Romeiro Gomes, Institute of Food Technology-ITAL, Campinas, SP, Brazil.

by Silva, Neusely da.

Call number: 597.16 SIL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: No items available Special Status (1).