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81. Edicol supra colours for foodstuffs / Dyestuffs Division. Imperial Chemical Industries Limited.

by Imperial Chemical Industries Limited. Dyestuffs Division.

Call number: 664.06 ICI 1968 Ref. Material type: book Book; Format: print Publisher: Manchester, 1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ICI 1968 Ref.] (1).

82. Edicolsuprafarbstoffe fr nahrungsmittel (Edicol supra colours for foodstuff)

by Imperial Chemical Industries Limited. Dyestuffs Division.

Call number: 664.06 ICI 1959 Ref. Material type: book Book; Format: print Publisher: n.p., 1959Availability: Items available for reference: [Call number: 664.06 ICI 1959 Ref.] (1).

83. Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 17-24, 1957

by Joint FAO/WHO Expert Committee on Food Additives (2nd : 1975 : Geneva).

Call number: 664.06 FAO nmr-17 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1958Availability: Items available for reference: [Call number: 664.06 FAO nmr-17 Ref.] (1).

84. Food texture / Samuel A. Matz

by Matz, Samuel A.

Call number: 664 MAT Material type: book Book; Format: print Publisher: Westport, Conn, : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MAT] (1). Special Status (1).

85. The Japanese standards of food additives / Ministry of Health and Welfare. Japan.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Tokyo, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 4th ed. Ref.] (1).

86. Analytical methods for pesticide residues in foods / Compiled and edited by H. A. McLeod [and others]

by Canada. Food and Drug Directorate | McLeod, H. A.

Call number: 543.5 FDD Ref. Material type: book Book; Format: print Publisher: Ottawa : Queen's Printer, 1969-Online access: Click here to access online Availability: Items available for reference: [Call number: 543.5 FDD Ref.] (3).

87. Rapid methods for analysis of food and food raw material / edited by Werner Baltes.

by Baltes, W. (Werner).

Call number: 664.07 RAP Ref. Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAP Ref.] (1).

88. Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons

by Nriagu, Jerome O | Simmons, Mila S.

Call number: 363.192 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 FOO Ref.] (1).

89. Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods; edited by Carl Vanderzant, Don F. Splittstoesser

by Vanderzant, Carl | Spittstoesser, Don F | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.

Call number: 576.163 COM 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 3rd ed. Ref.] (1).

90. The chemistry and technology of cereals as food and feed / by Samuel A. Matz

by Matz, Samuel A.

Call number: 664.7 MAT 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1991Availability: Items available for reference: [Call number: 664.7 MAT 2nd ed. Ref.] (1).

91. Manual of pesticide residue analysis / edited by Hans - Peter Thier

by Thier, Hans - Peter.

Call number: 632.95 MAN V.1,2 Ref. Material type: book Book; Format: print Publisher: Weinheim : VCH, c1992Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 632.95 MAN V.1#2 Ref.] (2).

92. The Japanese standards of food additives / Ministry of Health and Welfare.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Tokyo : Ministry of Health and Welfare, c1994Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 6th ed. Ref.] (1).

93. Fishery products / edited by Rudolf Kreuzer.

by Kreuzer, Rudolf | Kreuzer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 TEC Ref. Material type: book Book; Format: print Publisher: West Byfleet : Fishing News [for] the Food and Agriculture Organization, 1974Online access: Click here to access online Availability: No items available Special Status (1).

94. Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

by Goldblith, Samuel A | Joslyn, M. A | Nickerson, J. T. R.

Call number: 664.82 GOL Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Availability: No items available Special Status (1).

95. Food analysis / edited by S.Suzanne Nielsen.

by Neilsen, S. Suzanne.

Call number: 664.07 FOOa 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Kluwer Academic / Plenum Publishers, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 3rd ed. Ref.] (1).

96. Handbook of herbs and spices / edited by K. V. Peter

by Peter, K. V.

Call number: 664.53 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, c 2001, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.53 HAN Ref.] (2).

97. Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano.

by Barbosa - Canovas, Gustavo V | Tapia, Maria S | Cano, M. Pilar.

Call number: 664.02 NOV Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 NOV Ref.] (1).

98. Food safety control in the poultry industry / edited by G. C. Mead

by Mead, G. C.

Call number: 363.1929 FOO Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1929 FOO Ref.] (1).

99. Pesticide residues in foods : methods, techniques, and regulations / W. George Fong---[et al.]

by Fong, W. George.

Call number: 363.192 PES Ref. Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley , c 1999Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 PES Ref.] (1).

100. Spot test analysis : clinical, environmental, forensic, and geochemical applications / Ervin Jungreis.

by Jungreis, Ervin.

Call number: 543 CHE v.141 Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : wiley , c 1997Online access: Click here to access online Availability: Items available for reference: [Call number: 543 CHE v.141 Ref.] (1).