Your search returned 147 results from 50771 records. Subscribe to this search

|
121. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

122. Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.

by Peterson, Martin S | Tressler, Donald Kiteley.

Call number: 664 PET Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963-65Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PET] (3). Items available for reference: [Call number: 664 PET] (1).

123. Toxicological evaluation of some antimicrobials : antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-40 A, B, C Material type: book Book; Format: print Publisher: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization,, 1967]Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-40 A# B# C] (1). Items available for reference: [Call number: 664.06 FAO nmr-40 A# B# C] (1).

124. Fish as food / edited by Georg Borgstron.

by Borgstrom, Georg.

Call number: 664.94 BOR Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1961-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.94 BOR Ref.] (4).

125. General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization.

Call number: 664.06 FAO nmr-15 Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: [Call number: 664.06 FAO nmr-15 Ref.] (1).

126. Bell and O'Keefe's Sale of food and drugs / by John O'Keefe.

by Great Britain. Laws, statutes, etc | Bell, William James | O'Keefe, John Alfred.

Call number: 614.3 BEL 14th ed. Ref. Edition: 14th ed.Material type: book Book; Format: print Publisher: London : Butterworths, Shaw & Sons, 1968Availability: Items available for reference: [Call number: 614.3 BEL 14th ed. Ref.] (1).

127. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, National Research Council, 1966Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC Ref.] (2).

128. Food products formulary / Lucy Long, Stephan L., Komarik, Donald K. Tressler.

by Long, Lucy | Long, Lucy Alberta | Komarik, Stephan L | Tressler, Donald K.

Call number: 664.028 KOM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1982-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.028 KOM 2nd ed. Ref.] (2).

129. Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 17-24, 1957

by Joint FAO/WHO Expert Committee on Food Additives (2nd : 1975 : Geneva).

Call number: 664.06 FAO nmr-17 Ref. Material type: book Book; Format: print Publisher: Rome : FAO, 1958Availability: Items available for reference: [Call number: 664.06 FAO nmr-17 Ref.] (1).

130. Analytical methods for pesticide residues in foods / Compiled and edited by H. A. McLeod [and others]

by Canada. Food and Drug Directorate | McLeod, H. A.

Call number: 543.5 FDD Ref. Material type: book Book; Format: print Publisher: Ottawa : Queen's Printer, 1969-Online access: Click here to access online Availability: Items available for reference: [Call number: 543.5 FDD Ref.] (3).

131. A guide to the selection, combination, and cooking of foods / by Carl A. Rietz

by Rietz, Carl A.

Call number: 641 RIE Ref. Material type: book Book; Format: print Publisher: Westport, Conn : A.V.I. Pub. Co., 1961, 1965Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641 RIE Ref.] (2). Items available for reference: [Call number: 641 RIE] (1).

132. Compendium of methods for the microbiological examination of foods / compiled by the APHA Technical Committee on Microbiological Methods for Foods; edited by Carl Vanderzant, Don F. Splittstoesser

by Vanderzant, Carl | Spittstoesser, Don F | APHA Technical Committee on Microbiological Methods for Foods | A. P. H. A. Technical Committee on Microbiological Methods for Foods | American Public Health Association. Technical Committee on Microbiological Methods for Foods.

Call number: 576.163 COM 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : American Public Health Association, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 3rd ed. Ref.] (1).

133. Introduction to thermal processing of foods / by S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson

by Goldblith, Samuel A | Joslyn, M. A | Nickerson, J. T. R.

Call number: 664.82 GOL Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1961Availability: No items available Special Status (1).

134. Handbook of herbs and spices / edited by K. V. Peter

by Peter, K. V.

Call number: 664.53 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, c 2001, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.53 HAN Ref.] (2).

135. Official methods of analysis of AOAC International; 2005 / William Horwitz, editor.

by Horwitz, William.

Call number: 543 AOAC 18th ed. Ref. Edition: 18th ed.Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 543 AOAC 18th ed. Ref.] (6).

136. Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 CAR Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.994071 CAR Ref.] (1).

137. Official methods of analysis of AOAC international / editor : Dr. George W. Latimer, Jr.

by Latimer, George W., Jr., Dr.

Call number: 543 AOAC 19th ed. Ref. Edition: 19th ed. (2012).Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : AOAC International, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 AOAC 19th ed. Ref.] (2).

138. Official methods of analysis of AOAC international ; 2016 / editor : Dr.George W. Latimer, Jr.

by Latimer, George W., Jr., Dr | AOAC International | Association of official Analytical Chemists International.

Call number: 543 AOAC 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Maryland : AOAC International, c2016Availability: Items available for reference: [Call number: 543 AOAC 20th ed. Ref.] (1). Special Status (1).

139. Official methods of analysis / William Horwitz, ed.

by Association of Official Analytical Chemists | Horwitz, William | Association of Official Agricultural Chemists (Washington).

Call number: 543 AOAC 13th ed. Ref. Edition: 13th ed.Material type: book Book; Format: print Publisher: Washington : The Association, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543 AOAC 13th ed. Ref.] (7). Items available for reference: [Call number: 543 AOAC 13th ed. Ref.] (5).

140. Food processing operations : their management, machines, materials, and methods / by Maynarl A. Joslyn, J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.

by Joslyn, Maynard Alexander | Heid, John Laurence.

Call number: 664 JOS Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1963-64Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 JOS Ref.] (4). Items available for reference: [Call number: 664 JOS Ref.] (3).