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61. Pearson's composition and analysis of foods; 9th ed. / Ronald S. Kirk, Ronald Sawyer.

by Kirk, Ronald S | Sawyer, Ronald | Egan, Harold | Pearson, David.

Call number: 664.07 PEA 9th ed. Ref. Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Harlow, Essex, UK. : New York, N. Y. : Longman ; Wiley, c1991Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 PEA 9th ed. Ref.] (1).

62. Food chemicals codex : 2012-2013 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

Call number: 664.06 NRC 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : The United States Pharmacopeial Convention, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 8th ed. Ref.] (4).

63. Food chemicals codex : 2016 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 10th ed. Ref. Edition: 10th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : United States Pharmacopeial Convention, c2016Other title: FCC 10..Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 10th ed. Ref.] (2). Special Status (1).

64. Source book of food enzymology / Sigmund Schwimmer

by Schwimmer, Sigmund.

Call number: 664.001547758 SCH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 SCH Ref.] (1).

65. Drying '82 / edited by Arun S. Mujumdar.

by Mujumdar, A. S.

Call number: 660.28426 DRY 1982 Ref. Material type: book Book; Format: print Publisher: Washington : Hemisphere Pub. Corp., c1982Availability: Items available for reference: [Call number: 660.28426 DRY 1982 Ref.] (1).

66. Modern food analysis / [by] F. Leslie Hart and Harry Johnstone Fisher.

by Hart, Frank Leslie | Fisher, Harry Johnstone.

Call number: 664.07 HAR Ref. Material type: book Book; Format: print Publisher: New York : Springer-Verlag, 1971Online access: Click here to access online Availability: No items available Special Status (1).

67. Food engineering and dairy technology / H. G. Kessler.

by Kessler, Heinz-Gerhard | Wotzilka, M.

Call number: 664.02 KES Ref. Material type: book Book; Format: print Publisher: Freising, Federal Republic of Germany : Verlag A. Kessler, 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 KES Ref.] (1).

68. Water in foods / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.01 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.01 MAT] (1). Items available for reference: [Call number: 664.01 MAT] (1).

69. Trace elements in food / G. W. Monier-Williams

by Monier-Williams, Gordon Wickham.

Call number: 543.1 MON Ref. Material type: book Book; Format: print Publisher: New York : J. Wiley, 1949Online access: Click here to access online Availability: Items available for reference: [Call number: 543.1 MON Ref.] (1).

70. Analytical methods for pesticides, plant growth regulators, and food additives V.1 / edited by Gunter Zwain, J. Sherma

by Zweig, Gunter | Sherma, Joseph.

Call number: 632.95 ZWE Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1963-1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ZWE Ref.] (1). Items available for reference: [Call number: 632.95 ZWE Ref.] (17).

71. The analytical chemistry of synthetic dyes / edited by K. Venkataraman.

by Venkataraman, K.

Call number: 547.86 VEN Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1977-Online access: Click here to access online Availability: Items available for reference: [Call number: 547.86 VEN Ref.] (1).

72. The Japanese standards of food additives / Ministry of Health and elfare. Japan.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: 1974. Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 3rd ed. Ref.] (1).

73. Bacteriological analytical manual for foods

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAF Ref. Material type: book Book; Format: print Publisher: Washington : U. S. Govt. Print. Off., 1973Availability: Items available for reference: [Call number: 589.9 FDAF Ref.] (1).

74. Edicol supra colours for foodstuffs / Dyestuffs Division. Imperial Chemical Industries Limited.

by Imperial Chemical Industries Limited. Dyestuffs Division.

Call number: 664.06 ICI 1968 Ref. Material type: book Book; Format: print Publisher: Manchester, 1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ICI 1968 Ref.] (1).

75. Edicolsuprafarbstoffe fr nahrungsmittel (Edicol supra colours for foodstuff)

by Imperial Chemical Industries Limited. Dyestuffs Division.

Call number: 664.06 ICI 1959 Ref. Material type: book Book; Format: print Publisher: n.p., 1959Availability: Items available for reference: [Call number: 664.06 ICI 1959 Ref.] (1).

76. Embanox : food grade antioxidants

by May & Baker Ltd.

Call number: 664.01 MAB Ref. Material type: book Book; Format: print Publisher: Dagenham : Essox, ndOnline access: Click here to access online Availability: Items available for reference: [Call number: 664.01 MAB Ref.] (1).

77. Food texture / Samuel A. Matz

by Matz, Samuel A.

Call number: 664 MAT Material type: book Book; Format: print Publisher: Westport, Conn, : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MAT] (1). Special Status (1).

78. The Japanese standards of food additives / Ministry of Health and Welfare. Japan.

by Japan. Ministry of Health and Welfare.

Call number: 664.06 JAP 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Tokyo, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 4th ed. Ref.] (1).

79. Rapid methods for analysis of food and food raw material / edited by Werner Baltes.

by Baltes, W. (Werner).

Call number: 664.07 RAP Ref. Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAP Ref.] (1).

80. Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons

by Nriagu, Jerome O | Simmons, Mila S.

Call number: 363.192 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 FOO Ref.] (1).