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	61.	Pearson's composition and analysis of foods; 9th ed. / Ronald S. Kirk, Ronald Sawyer. by Kirk, Ronald S \| Sawyer, Ronald \| Egan, Harold \| Pearson, David. Call number: 664.07 PEA 9th ed. Ref. Edition: 9th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Harlow, Essex, UK. : New York, N. Y. : Longman ; Wiley, c1991Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for reference: [Call number: 664.07 PEA 9th ed. Ref.] (1). Add to cart (remove)
	62.	Food chemicals codex : 2012-2013 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees. Call number: 664.06 NRC 8th ed. Ref. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : The United States Pharmacopeial Convention, c2013Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 8th ed. Ref.] (4). Add to cart (remove)
	63.	Food chemicals codex : 2016 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees. by The United States Pharmacopeial Convention. Call number: 664.06 FCC 10th ed. Ref. Edition: 10th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : United States Pharmacopeial Convention, c2016Other title: FCC 10..Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 10th ed. Ref.] (2). Special Status (1). Add to cart (remove)
	64.	Source book of food enzymology / Sigmund Schwimmer by Schwimmer, Sigmund. Call number: 664.001547758 SCH Ref. Material type: Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 SCH Ref.] (1). Add to cart (remove)
	65.	Drying '82 / edited by Arun S. Mujumdar. by Mujumdar, A. S. Call number: 660.28426 DRY 1982 Ref. Material type: Book; Format: print Publisher: Washington : Hemisphere Pub. Corp., c1982Availability: Items available for reference: [Call number: 660.28426 DRY 1982 Ref.] (1). Add to cart (remove)
	66.	Modern food analysis / [by] F. Leslie Hart and Harry Johnstone Fisher. by Hart, Frank Leslie \| Fisher, Harry Johnstone. Call number: 664.07 HAR Ref. Material type: Book; Format: print Publisher: New York : Springer-Verlag, 1971Online access: Click here to access online Availability: No items available Special Status (1). Add to cart (remove)
	67.	Food engineering and dairy technology / H. G. Kessler. by Kessler, Heinz-Gerhard \| Wotzilka, M. Call number: 664.02 KES Ref. Material type: Book; Format: print Publisher: Freising, Federal Republic of Germany : Verlag A. Kessler, 1981Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 KES Ref.] (1). Add to cart (remove)
	68.	Water in foods / by Samuel A. Matz. by Matz, Samuel A. Call number: 664.01 MAT Material type: Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1965Online access: Click here to access online \| Click here to access online Availability: Items available for loan: BSTI [Call number: 664.01 MAT] (1). Items available for reference: [Call number: 664.01 MAT] (1). Place hold Add to cart (remove)
	69.	Trace elements in food / G. W. Monier-Williams by Monier-Williams, Gordon Wickham. Call number: 543.1 MON Ref. Material type: Book; Format: print Publisher: New York : J. Wiley, 1949Online access: Click here to access online Availability: Items available for reference: [Call number: 543.1 MON Ref.] (1). Add to cart (remove)
	70.	Analytical methods for pesticides, plant growth regulators, and food additives V.1 / edited by Gunter Zwain, J. Sherma by Zweig, Gunter \| Sherma, Joseph. Call number: 632.95 ZWE Ref. Material type: Book; Format: print Publisher: New York : Academic Press, 1963-1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.95 ZWE Ref.] (1). Items available for reference: [Call number: 632.95 ZWE Ref.] (17). Place hold Add to cart (remove)
	71.	The analytical chemistry of synthetic dyes / edited by K. Venkataraman. by Venkataraman, K. Call number: 547.86 VEN Ref. Material type: Book; Format: print Publisher: New York : Wiley, c1977-Online access: Click here to access online Availability: Items available for reference: [Call number: 547.86 VEN Ref.] (1). Add to cart (remove)
	72.	The Japanese standards of food additives / Ministry of Health and elfare. Japan. by Japan. Ministry of Health and Welfare. Call number: 664.06 JAP 3rd ed. Ref. Edition: 3rd ed.Material type: Book; Format: print Publisher: 1974. Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 3rd ed. Ref.] (1). Add to cart (remove)
	73.	Bacteriological analytical manual for foods by United States. Food and Drug Administration. Division of Microbiology. Call number: 589.9 FDAF Ref. Material type: Book; Format: print Publisher: Washington : U. S. Govt. Print. Off., 1973Availability: Items available for reference: [Call number: 589.9 FDAF Ref.] (1). Add to cart (remove)
	74.	Edicol supra colours for foodstuffs / Dyestuffs Division. Imperial Chemical Industries Limited. by Imperial Chemical Industries Limited. Dyestuffs Division. Call number: 664.06 ICI 1968 Ref. Material type: Book; Format: print Publisher: Manchester, 1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ICI 1968 Ref.] (1). Add to cart (remove)
	75.	Edicolsuprafarbstoffe fr nahrungsmittel (Edicol supra colours for foodstuff) by Imperial Chemical Industries Limited. Dyestuffs Division. Call number: 664.06 ICI 1959 Ref. Material type: Book; Format: print Publisher: n.p., 1959Availability: Items available for reference: [Call number: 664.06 ICI 1959 Ref.] (1). Add to cart (remove)
	76.	Embanox : food grade antioxidants by May & Baker Ltd. Call number: 664.01 MAB Ref. Material type: Book; Format: print Publisher: Dagenham : Essox, ndOnline access: Click here to access online Availability: Items available for reference: [Call number: 664.01 MAB Ref.] (1). Add to cart (remove)
	77.	Food texture / Samuel A. Matz by Matz, Samuel A. Call number: 664 MAT Material type: Book; Format: print Publisher: Westport, Conn, : AVI Pub. Co., 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MAT] (1). Special Status (1). Place hold Add to cart (remove)
	78.	The Japanese standards of food additives / Ministry of Health and Welfare. Japan. by Japan. Ministry of Health and Welfare. Call number: 664.06 JAP 4th ed. Ref. Edition: 4th ed.Material type: Book; Format: print Publisher: Tokyo, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 4th ed. Ref.] (1). Add to cart (remove)
	79.	Rapid methods for analysis of food and food raw material / edited by Werner Baltes. by Baltes, W. (Werner). Call number: 664.07 RAP Ref. Material type: Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAP Ref.] (1). Add to cart (remove)
	80.	Food contamination from environmental sources / edited by Jerome O. Nriagu and Milagros S. Simmons by Nriagu, Jerome O \| Simmons, Mila S. Call number: 363.192 FOO Ref. Material type: Book; Format: print Publisher: New York, N.Y. : Wiley & Sons, c1990Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 FOO Ref.] (1). Add to cart (remove)

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