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101. 1966 frontiers in food research : [symposium] proceedings.

by Cornell University.

Call number: 664 FFR 1966 Material type: book Book; Format: print Publisher: Ithaca, N.Y. : Cornell University, [1966]Availability: Items available for loan: BSTI [Call number: 664 FFR 1966] (1).

102. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 20th ed. Ref.] (1).

103. Guide to packaging law / by the editors of Modern packaging encyclopedia.

by Modern Packaging Encyclopedia, Editors of.

Call number: 658.7884 GPL Ref. Material type: book Book; Format: print Publisher: [New York : McGraw-Hill], c1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.7884 GPL Ref.] (1).

104. Food microbiology / William C. Frazier, Dennis C. Westhoff

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C.

Call number: 576.163 FRA 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 4th ed.] (1).

105. Enzyme assays for food scientists / Clyde E. Stauffer

by Stauffer, Clyde E.

Call number: 574.1925028 STA Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1925028 STA] (1).

106. Investment and technology in food delivery, challenges in the third world / Aaron L. Brody...[et al.]

by Brody, Aaron L | Institute of Food Technologists. Food Packaging Division.

Call number: 664 BRO Material type: book Book; Format: print Publisher: Anaheim, CA. : n.p., 1976Availability: Items available for loan: BSTI [Call number: 664 BRO] (1).

107. Food packaging and health : Migration and legislation

by Institute of Packaging.

Call number: 664.09 IP Material type: book Book; Format: print Publisher: Stanmore : Middx, 1971Availability: Items available for loan: BSTI [Call number: 664.09 IP] (2).

108. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

109. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

110. Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.

by Hui, Y. H | Khachatourians, George G.

Call number: 664.024 FOOb Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).

111. Binsted's directory of food trade marks and brand manes

Call number: 664.00275 BIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Food Trade Review, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00275 BIN 4th ed.] (1).

112. edited by C. O. Chichester [and others]

by Chichester, C. O, ed.

Call number: 664 CHI Material type: book Book; Format: print Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).

113. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

114. Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.

by Hoechst, Farbwerke A. G.

Call number: 664.06 HOE Material type: book Book; Format: print Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).

115. Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters

by Smith, Denald Bailey | Walters, A. H.

Call number: 664 SMI Material type: book Book; Format: print Publisher: London, Classic PublicationsOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SMI] (1).

116. Xanthan gum-Xeltrol-Kelzan : a natural biopolysaccharide for acientific water control

by Kelco Company.

Call number: VF 438 Edition: 2d ed.Material type: book Book; Format: print Publisher: Okmulgee, Okla : Kelco Co., n.dAvailability: Items available for loan: BSTI [Call number: VF 438] (1).

117. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1973-74 Material type: book Book; Format: print Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).

118. SourceGuide to food industry information / compiled by Ann Dankbars.

by Dankbars, Ann.

Call number: 016.664 SOU Ref. Material type: book Book; Format: print Publisher: London : London Business School Information Service, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 016.664 SOU Ref.] (1).

119. The fundamentals of food engineering. / Stanley E. Charn

by Charn, Stanley E.

Call number: 664 CHA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport : Conn., Avi, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHA 2nd ed.] (1).

120. Food chemistry / Lillian Hoagland Meyer

by Meyer, Lillian Hoagland.

Call number: 664 MEY ew. ed. Edition: ew. ed.Material type: book Book; Format: print Publisher: East West ed. New Delhi : Affiliated East-West Pree PVT. Ltd., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MEY ew. ed.] (1).