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121. Food science : asymposium on quality & preservation of foods / Edited by E.C. Bate-Smith and T.N. Morris, with a introduction by Framklin Kidd

by Bate-Smith, E. C | Morris, T. N.

Call number: 664.082 BAT Material type: book Book; Format: print Publisher: Cambridge : The University Press, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 BAT] (1).

122. Recent advances in food science : papers read at the residential summer cousse, Glasgow, September, 1960 / Edited by John Hawthorn and Jas. Muil Leitch

by Hawthorn, John.

Call number: 664.082 HAW Material type: book Book; Format: print Publisher: 2v. : ill., diagrs., tables, 26 cmAvailability: Items available for loan: BSTI [Call number: 664.082 HAW] (2).

123. Recent advances in food sience-3 : Biochemistry and Biophysics in food research. Papers read at the Advanced Study Course, Cambridge.. September 1962 / Edited by Jas Muil Leitch and Douglas N. Rhodes

by Leitch, Jas Muil.

Call number: 664.082 LEI Material type: book Book; Format: print Publisher: London : Butterworths, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 LEI] (1).

124. Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted

by Graham-Rack, Barry | Binsted, Raymond.

Call number: 614.31 GRA Material type: book Book; Format: print Publisher: London : Food Trade Press Ltd., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 GRA] (1).

125. Problems arising from the use of chemicals in food

by Society of Chemical Industry (Great Britain).

Call number: 614.31 SCI Material type: book Book; Format: print Publisher: London, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 SCI] (1).

126. Food sanitation / Rufus K. Guthie

by Guthrie, Rufus K.

Call number: 641.302 GUT 3rd ed. Edition: 3rd. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.302 GUT 3rd ed.] (1).

127. Basic food microbiology / George J. Banwart

by Banwart, Georgee J.

Call number: 576.163 BAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 BAN 2nd ed.] (1).

128. Ingredient interactions : effects on food quality / edited by Anikumar G. Gaonkar.

by Gaonkar, Anikumar G.

Call number: 664.07 ING Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING] (1).

129. Ecology and management of food-industry pests / J. Richard Gorham, editor

by Gorham, J. Richard | Association of Official Analytical Chemists.

Call number: 632.9 ECO Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.9 ECO] (1).

130. Physical properties of foods and food processing systems / Michael J. Lewis.

by Lewis, Michael J.

Call number: 641.1 LEW Material type: book Book; Format: print Publisher: New York, N.Y. : Ellis Horwood, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LEW] (1).

131. Microbiology applications in food biotechnology / edited by P. H. Nga and Y. K. Lee

by Nga, P. H | Lee, Y. K | Singapore Society for Microbiology. Congress (2nd : 1989: Singapore).

Call number: 664 MIC Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MIC] (1).

132. Metal contamination of food / Conor Reilly

by Reilly, Conor.

Call number: 615.9253 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Appiled Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI 2nd ed.] (1).

133. Microbial food poisoning / edited by Adrian R. Eley

by Eley, Adrian R.

Call number: 615.954 MIC Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 MIC] (1).

134. Food preservatives / edited by N. J. Russell and G. W. Gould

by Gould, G. W. (Grahame Warwick) | Russell, Nicholas J.

Call number: 664.028 FOOp Material type: book Book; Format: print Publisher: New York, N.Y. : Blackie and Son, c1991Availability: Items available for loan: BSTI [Call number: 664.028 FOOp] (1).

135. Aseptic processing and packaging of particulate foods / edited by Edward M. A. Willhoft

by Willhoft, Edward M. A.

Call number: 576.163 ASE Material type: book Book; Format: print Publisher: London : Blackie Acadamic & Professional, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ASE] (1).

136. Some savoury food products / Neil Lyall.

by Lyall, N.

Call number: 664.06 LYA Material type: book Book; Format: print Publisher: London : Food Trade, c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 LYA] (1).

137. Food safety 1993 / Food Research Institute

by Food Research Institute.

Call number: 363.192 FOO 1993 Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).

138. Food irradiation / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 664.0288 FOOd Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOd] (1).

139. Food safety and quality assurance : applications of immunoassay systems / edited by M. R. A. Morgan, C. J. Smith and P. A. Williams

by Morgan, M. R. A | Smith, C. J | Williams, P. A.

Call number: 664.07 FOOs Material type: book Book; Format: print Publisher: London; New York : Elsevier Applied Science, c1992Availability: Items available for loan: BSTI [Call number: 664.07 FOOs] (1).

140. Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton.

by Hendry, G. A. F | Houghton, J. D.

Call number: 664.06 NATu Material type: book Book; Format: print Publisher: Glasgow : Blackie, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NATu] (1).