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161. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1970 Material type: book Book; Format: print Publisher: Rome : FAO, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1970] (1).

162. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 19th ed. Ref. Edition: 19th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 19th ed. Ref.] (1).

163. Food microbiology / M. R. Adams and M. O. Moss.

by Adams, M. R | Moss, M. O.

Call number: 576.163 ADA Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA] (1).

164. Freezing, frozen storage and freeze-drying of biological materials and foodstuffs...

by International Institute of Refrigeration.

Call number: 664.02845 IIRf Material type: book Book; Format: print Availability: Items available for loan: BSTI [Call number: 664.02845 IIRf] (1).

165. Food control : its public - health aspect : a manual for regulatory officers, food technologists, and students of the food industry / James Houston Shrader.

by Shrader, James Houston.

Call number: 641 SHR Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley & Sons, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 SHR] (1).

166. Specifications for the identily and purity of some extraction solvents and certain other substances / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48B Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48B] (1).

167. New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.

by Dickinson, Eric.

Call number: 641.3 NEW Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 NEW] (1).

168. Food properties handbook / Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.07 RAH Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC, c1995Availability: Items available for loan: BSTI [Call number: 664.07 RAH] (1).

169. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 FEN 3rd ed.] (1).

170. The Sixth world food survey / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 363.8 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 FAO] (1).

171. Industrial drying of foods / edited by Christopher G. J. Baker.

by Baker, Christopher G. J.

Call number: 664.0284 IND Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Availability: Items available for loan: BSTI [Call number: 664.0284 IND] (1).

172. Development of a common understanding of the HACCP system : abstracts of lectures and posters of the conference / by J. Kvenberg .. [et al.].

by International Food Safety & HACCP Conference (1st : 1997 : Noordwijk aan Zee, the Netherlands) | Kvenberg, J.

Call number: 363.192 INT Material type: book Book; Format: print Publisher: [Sl. : s.n. 199- ]Availability: Items available for loan: BSTI [Call number: 363.192 INT] (1).

173. Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

by Technical Food Information Spectrum, Inc | Hudak-Ross, Matha.

Call number: 363.192 TEC Material type: book Book; Format: print Publisher: Atlanta, Ga. : TFIS, [199- ]Availability: Items available for loan: BSTI [Call number: 363.192 TEC] (1).

174. Food chemical risk analysis / edited by David R. Tennant.

by Tennant, David R.

Call number: 363.1926 FOOc Material type: book Book; Format: print Publisher: London : Blackie Academic & Profesional, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 FOOc] (1).

175. Changing food technology / edited by Manfred Kroger, Ralph Shapiro.

by Kroger, Manfred | Shapiro, Ralph.

Call number: 664 CHAn Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1987Availability: Items available for loan: BSTI [Call number: 664 CHAn] (1).

176. The invisible additives : environmental contaminants in our food / Linda R. Pim.

by Pim, Linda R.

Call number: 363.192 PIM Material type: book Book; Format: print Publisher: Toronto, Ont. : Doubleday Canada Ltd. , 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 PIM] (1).

177. Drying / United Nations Development Fund for Women (UNIFEM) with the collaboration of the Intermediate Technology Development Group.

by United Nations. Development Fund for Women | Intermediate Technology Development Group.

Call number: 664.0284 DRY Material type: book Book; Format: print Publisher: New York : UNIFEM, 1993Availability: Items available for loan: BSTI [Call number: 664.0284 DRY] (1).

178. Food shelf life stability : chemical, biochemical and microbiological changes / edited by N. A. Michael Eskin, David S. Robinson.

by Eskin, N. A. Michael | Robinson, David S.

Call number: 664 FOOl Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOl] (1).

179. Moisture sorption : practical aspects of isotherm measurement and use / Leonard N. Bell and Theodore P. Labuza.

by Bell, Leonard N | LaBuza, Theodore P.

Call number: 664 BEL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BEL 2nd ed.] (1).

180. Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi.

by Shahidi, Fereidoon.

Call number: 616.07 NAT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.07 NAT] (1).