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1. Australia New Zealand Food Standards Code : 2006.

Call number: 664 AUS Std. Material type: book Book; Format: print Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).

2. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).

3. UN/ECE standards for fresh fruit and vegetables / recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe.

by United Nations. Economic Commission for Europe. Committee on Agricultural Problems.

Call number: 641.34 UNE Std. Material type: book Book; Format: print Publisher: New York : United Nations, 1980Availability: Items available for reference: [Call number: 641.34 UNE Std.] (1).

4. Food standards and definitions in the United States : a guidebook / [by] Frank L. Gunderson, Helen W. Gunderson [and] Egbert R. Ferguson, Jr.

by Gunderson, Frank Lester.

Call number: 614.31 GUN index Std. Material type: book Book; Format: print Publisher: New York and London : Academic Press,, 1963Availability: Items available for reference: [Call number: 614.31 GUN index Std.] (1).

5. Code of ethics for international trade in food / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 664 CAC Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1992Availability: Items available for reference: [Call number: 664 CAC Std.] (1).

6. Codex Alimentarius Commission procedural manual / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Codex Alimentarius Commission.

Call number: 338.7641 CAC Std. Edition: 1st ed, 3rd ed., 4th ed., 5th ed., 7th ed., 8th ed., 10th ed., 11th ed., 12th ed., 14th ed.,Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, [1968]-2001.,2004Availability: Items available for loan: BSTI [Call number: 338.7641 CAC Std.] (2). Items available for reference: [Call number: 338.7641 CAC Std.] (20).

7. Standardization of foddstuffs : prepared as a manual for In-plant group training programme for standardization and metrology arraged under the joint auspices and sponsorship of the Unilted Nations Industrial Development Organization and the United Nations Indutrial Development Organixation and the State Committee for Standards of the Council of Ministers of the USSR.

by United Nations In-plant group training programme for standardization | State Committee for Standards of the Council of Ministers of the USSR.

Call number: 614.3 UNTP Std. Material type: book Book; Format: print Publisher: Moscow, 1972-Availability: Items available for reference: [Call number: 614.3 UNTP Std.] (1).