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41. Specifications for identity and purity of certain food additives / Joint FAO / WHO Expert Committee on Food Additives.

by Joint FAO / WHO Expert Committee on Food Additives. Session (35th : 1989 : Rome, Italy).

Call number: 664.06 FAO fnp-49 Std. Material type: book Book; Format: print Publisher: Rome : FAO , 1990Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-49 Std.] (1).

42. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACf 2nd ed. Std.] (1).

43. Introduction to FFTC / Food and Fertilizer Technology Center for the Asian and Pacific Region.

by Food and Fertilizer Technology Center for the Asian and Pacific Region.

Call number: VF 1295 Material type: book Book; Format: print Publisher: Taipai, Taiwan ROC : FFTC, [200-]Availability: Items available for loan: BSTI [Call number: VF 1295] (1). Items available for reference: [Call number: VF 1295] (1).

44. Recommended international code of practice for fish and fishery products / Joint FAO/WHO Codex Alimentarius commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC V.B Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1999Availability: Items available for reference: [Call number: 363.19262 CAC V.B Std.] (1).

45. Code of ethics for international trade in food / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 664 CAC Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1992Availability: Items available for reference: [Call number: 664 CAC Std.] (1).

46. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf 3rd ed. Std. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 363.19262 CACf 3rd ed. Std.] (1).

47. Codex Alimentarius Vol. 1- / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 1st ed. Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1981Availability: Items available for reference: [Call number: 363.19262 CAC 1st ed. Std.] (13).

48. Codex Alimentarius; vol. 1,2,4,6,8,10,11 / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations. World Health Organization | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1994Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. Std.] (5).

49. Federal food, drug, and cosmetic act : judicial and administrative record, 1938-1949 / by Vincent A. Kleinfeld and Charles Wesley Dunn.

by Kleinfeld, Vincent A | Dunn, Charles Wesley.

Call number: 363.19 KLE 1938-1979 Regul. Material type: book Book; Format: print Publisher: New York, : Commerce Clearing House [foreword,, 1949]Availability: Items available for reference: [Call number: 363.19 KLE 1938-1979 Regul.] (3).

50. List of additives evaluated for their safety-in-use in food. : First series.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 664.096 FSP ser.1 Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization,, 1973Availability: Items available for reference: [Call number: 664.096 FSP ser.1] (2).

51. Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-5 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations,, 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-5 Std.] (1).

52. Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

by Joint FAO/WHO Expert Committee on Food Additives (6th : 1961 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-31 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1962Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-31 Std.] (1).

53. Codex standards for foods for special dietary uses including food for infants and children and related code of hygienic practice / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint CAC/WHO Food Standards Programme.

Call number: 363.19262 CAC V.9 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Organization, 1982Availability: Items available for reference: [Call number: 363.19262 CAC V.9 Std.] (1).

54. Standardization of foddstuffs : prepared as a manual for In-plant group training programme for standardization and metrology arraged under the joint auspices and sponsorship of the Unilted Nations Industrial Development Organization and the United Nations Indutrial Development Organixation and the State Committee for Standards of the Council of Ministers of the USSR.

by United Nations In-plant group training programme for standardization | State Committee for Standards of the Council of Ministers of the USSR.

Call number: 614.3 UNTP Std. Material type: book Book; Format: print Publisher: Moscow, 1972-Availability: Items available for reference: [Call number: 614.3 UNTP Std.] (1).

55. Evaluation of the carciongentic hazards of food additives. Fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Dec. 12-19, 1960

by Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva).

Call number: 664.06 FAO nmr-29 Std. Material type: book Book; Format: print Publisher: Rome : RAO, 1961Availability: Items available for reference: [Call number: 664.06 FAO nmr-29 Std.] (1).

56. Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants. Joint FAO/WHO Expert Committee on Food Additives, Dec. 8-17, 1964

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-38A Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38A Std.] (1).

57. Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases. Ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Dec. 13-20, 1965

by Joint FAO/WHO Expert Committee on Food Additives (9th : 1965 : Rome).

Call number: 664.06 FAO nmr-40 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Availability: Items available for reference: [Call number: 664.06 FAO nmr-40] (1).

58. Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Oct. 11-18, 1966

by Joint FAO/WHO Expert Committee on Food Additives (10th : 1966 : Geneva).

Call number: 664.06 FAO nmr-43 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-43 Std.] (1).

59. Specifications for the identity and purity of food additives and their toxicological eveluation : some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Aug. 21-28, 1967

by Joint FAO/WHO Expert Committee on Food Additives (11th : 1967 : Geneva).

Call number: 664.06 FAO nmr-44 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1968Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-44 Std.] (1).

60. Specifications for the identity and purity of food additives and their toxiclolgical evaluation : some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968

by Joint FAO/WHO Expert Committee on Food Additives (12th : 1968 : Geneva).

Call number: 664.06 FAO nmr-45 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-45 Std.] (1).