|
|
1.
|
General requirements Joint FAO/WHO Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type:  Book; Format:
print
Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).
|
|
|
2.
|
Australia New Zealand Food Standards Code : 2006. Call number: 664 AUS Std. Material type: Book; Format:
print
Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).
|
|
|
3.
|
Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAOs Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).
|
|
|
4.
|
FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).
|
|
|
5.
|
Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664.06 FAO fnp-12 Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-12 Std.] (1).
|
|
|
6.
|
Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984.
by Joint FAO/WHO Expert Committee on Food Additives (28th : 1984 : Rome) | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fnp-31/1 Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, c1984Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-31/1 Std.] (1).
|
|
|
7.
|
Specifications for identity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscellaneous food additives ; Joint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988
by Joint FAO/WHO Expert Committee on Food Additives (31st : 1987 : Geneva, Switzerland) (33rd : 1988 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fn-38 Std. Material type: Book; Format:
print
Publisher: Rome : JECFA ;Food and Agriculture Organization of the United Nations, 1988Availability: Items available for reference: [Call number: 664.06 FAO fn-38 Std.] (2).
|
|
|
8.
|
Evaluation of certain food additives : Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974.
by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives (18th : 1974 : Rome). Call number: 664.06 FAO nmr-54 Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1974Availability: Items available for reference: [Call number: 664.06 FAO nmr-54 Std.] (1).
|
|
|
9.
|
Evaluation of certain food additives : Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 14-23 April 1975.
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (19th : 1975 : Geneva). Call number: 664.06 FAO nmr-55 Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1975Availability: Items available for reference: [Call number: 664.06 FAO nmr-55 Ref.] (1).
|
|
|
10.
|
UN/ECE standards for fresh fruit and vegetables / recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe.
by United Nations. Economic Commission for Europe. Committee on Agricultural Problems. Call number: 641.34 UNE Std. Material type: Book; Format:
print
Publisher: New York : United Nations, 1980Availability: Items available for reference: [Call number: 641.34 UNE Std.] (1).
|
|
|
11.
|
Packaging and food-utensils regulation (food law) : translation of the fifth version of the draft. / The Netherlands Plastics Federation.
by Netherlands Plastics Federation. Call number: 664.09 NPF Regul. Material type: Book; Format:
print
Publisher: Naarlem, Netherlands, : Nederlandse Veremiging-Federatie voor Kunstst-offen (NVFK), 1975Availability: Items available for reference: [Call number: 664.09 NPF Regul.] (1).
|
|
|
12.
|
specifications for identity and purity and toxicologicalevaluation of food coloure
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-38B Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1966Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38B Std.] (2).
|
|
|
13.
|
Specifications for the identity and purity of food additives and their toxicological evaluaation : some food colours, emulsifiers, stabilizers, anticaking agents, and certain othe substances. Thirteenth report the Joint FAO/WHO Expert Committee on Food Additives
by Joint FAO/WHO Expert Committee on Food Additives (13th : 1969 : Rome). Call number: 664.06 FAO Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1970Availability: Items available for reference: [Call number: 664.06 FAO Std.] (1).
|
|
|
14.
|
Specifications for the identity and purity of some enzymes and certain other substances
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-50B Std. Material type: Book; Format:
print
Publisher: Rome : FAO & WHO, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-50B Std.] (1).
|
|
|
15.
|
Food for Japan : import procedures and regulations, 1989 / ASEAN Centre, Trade Division.
by ASEAN Centre. Trade division. Call number: ASEAN Pt.1 Std. Material type: Book; Format:
print
Publisher: Japan : ASEAN Centre Trade Division, 1989Availability: Items available for reference: [Call number: ASEAN] (1).
|
|
|
16.
|
Specifications for identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.
by Joint FAO/WHO Expert Committee on Food Additives. Material type: Book; Format:
print
Publisher: Rom : Food and Agriculture Organization of the United Nations and World Health Organization, Availability: Items available for reference: (1).
|
|
|
17.
|
Summary of evaluation performed by the Joint FAO / WHO Expert Committee on Food Additives (JACFA) 1956-1993 (first through forty-first meetings) / Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAOs Std. Material type: Book; Format:
print
Publisher: Rome : FAO; Geneva : WHO, 1994Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAOs Std.] (1).
|
|
|
18.
|
Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Codex Alimentarius Commission. Call number: 363.19262 CACl Std. Material type: Book; Format:
print
Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CACl Std.] (1).
|
|
|
19.
|
Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission. Call number: 363.19262 CACl 2001 Std. Material type: Book; Format:
print
Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACl 2001 Std.] (1).
|
|
|
20.
|
Foods derived from biotechnology / joint FAO/WHO Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Call number: 363.19262 CACd Std. Material type: Book; Format:
print
Publisher: Rome : FAO/WHO, c2004Availability: Items available for reference: [Call number: 363.19262 CACd Std.] (2).
|
