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Chemical and functional properties of food components [electronic resource] /edited by Zdzislaw E. Sikorski
by Zdzislaw E. Sikorski. Call number: 664.07 C517 Edition: 3rd ed.Material type:  Computer file; Format:
electronic
available online
 Publisher: Boca Raton, FL : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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2.
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Food colorants [electronic resource] :chemical and functional properties / editor, Carmen Socaciu.
by Socaciu, Carmen. Call number: 664.062 F686 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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3.
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Methods of analysis of food components and additives [electronic resource] /edited by Semih Otles.
by Otles, Semih. Call number: 664.06 M592 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton : CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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4.
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Mineral components in foods [electronic resource] /edited by Piotr Szefer, Jerome O. Nriagu.
by Szefer, Piotr | Nriagu, Jerome O. Call number: 363.192 M664 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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5.
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Chemical and functional properties of food lipids [electronic resource] /edited by Zdzisaw E. Sikorski, Anna Koakowska.
by Sikorski, Zdzisaw E | Koakowska, Anna, 1938-. Call number: 664 C517 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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6.
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Carcinogenic and anticarcinogenic food components [electronic resource] /edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.
by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta. Call number: 616.994071 C265 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton, FL : Taylor&Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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7.
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Toxins in food [electronic resource] /edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.
by Dabrowski, Waldemar M | Sikorski, Zdzislaw E. Call number: 615.954 T755 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton, FL : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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8.
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Chemical and biological properties of food allergens [electronic resource] /edited by Lucjan J�nedrychowski, Harry J. Wichers.
by Jnedrychowski, Lucjan | Wichers, Harry. Call number: 616.975 C517 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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