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1.
Methods of analysis of food components and additives / edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 MET Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MET Ref.] (1).

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2.
Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

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3.
Toxins in food / edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.

by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.

Call number: 615.954 TOX Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 615.954 TOX Ref.] (1).

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4.
Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 CAR Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.994071 CAR Ref.] (1).

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