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1. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).

2. Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 664.07 FAO fnp.14/5 prov. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FAO fnp.14/5 prov.] (1).

3. Manual of food quality control : the food control laboratory / by P. G. Martin ... [et al.], revised by J. Weatherwax, P.G. Martin

by Martin, P. G | Wheatherwax, J | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1986Availability: No items available

4. Guidelines for can manufacturers and food canners : prevention of metal contamination of canned food.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1986Availability: No items available

5. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).