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1. Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-12 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-12 Std.] (1).

2. Compendium of food additive specifications, addendum 4 / Joint FAO / WHO Expert Committee of Food Additives.

by Joint FAO / WHO Expert Committee on Food Additives. Session (46th : 1996 : Geneva).

Call number: 664.06 FAO fnp-52 add.4 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.4 Std.] (1).

3. Compendium of food additive specifications, addendum 5 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (49 : 1997 : Rome).

Call number: 664.06 FAO fnp-52 add.5 Std. Material type: book Book; Format: print Publisher: Rome : FAO, c1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.5 Std.] (1).

4. Compendium of food additive specifications, addendum 6 / Joint FAO / WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (51st : 1998 : Geneva).

Call number: 664.06 FAO fnp-52 add.6 Std. Material type: book Book; Format: print Publisher: Rome : FAO, c1998Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp-52 add.6 Std.] (3).

5. Compendium of food additive specifications, addendum 8 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Session (55th : 2000 : Geneva).

Call number: 664.06 FAO fnp 52 add.8 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp 52 add.8 Std.] (2).

6. Compendium of food additive specifications, addendum 9 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives Session (57th : 2001 : Rome).

Call number: 664.06 FAO fnp.52 add.9 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp.52 add.9 Std.] (2).

7. Compendium of food additive specifications, addendum 10 / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002 : Geneva).

Call number: 664.06 FAO fnp.52 add.10 Std. Material type: book Book; Format: print Publisher: Rome : WHO, 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO fnp.52 add.10 Std.] (4).