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81. Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L.

Call number: 664.07 CHEm Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : oxford : CRC ; Woodhead Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHEm] (1).

82. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).

83. Food antioxidant : technological, toxicological, and health perspectives / edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.

by Madhavi, D. L | Deshpande, S. S | Salunkhe, D. K.

Call number: 664.06 FOOa Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664.06 FOOa] (1).

84. Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark

by Valentas, Kenneth J | Levine, Leon | Clark, J. Peter.

Call number: 664 VAL Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, Inc., c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 VAL] (1).

85. Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth.

by Marshall, Wayne E | Wadsworth, James I.

Call number: 664.725 RIC Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 RIC] (1).

86. Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.

by Hauschild, Andreas H. W | Dodds, Karen L.

Call number: 664.07 CLO Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CLO] (1).

87. Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.

Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).

88. Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.

Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).

89. Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Call number: 664.072 STO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 STO 3rd ed.] (1).

90. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

91. Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi... [et al.].

by Bagchi, Debasis [editor.] | Bagchi, Manashi [editor.] | Moriyama, Hiroyoshi [editor.] | Shahidi, Fereidoon [editor.].

Call number: 610.284 BIOn Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).