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1. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J.

Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).

2. Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

by Riemann, Hens P | cliver, Dean O.

Call number: 615.954 FOO 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 3rd ed.] (1).

3. Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.

by cliver, Dean O | Riemann, Hans P.

Call number: 571.9 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 571.9 FOO 2nd ed.] (1).