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81. Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.

Call number: 363.192 FOOp Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOp] (1).

82. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CAR 2nd ed.] (1).

83. Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Call number: 664 LOP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).

84. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).

85. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SIN 4th ed.] (1).

86. Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.

by cliver, Dean O | Riemann, Hans P.

Call number: 571.9 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 571.9 FOO 2nd ed.] (1).

87. Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello.

by Arendt, Elke K | Bello, Fabio Dal.

Call number: 664.6 GLU Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 GLU] (1).

88. Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.].

by Gacula, Maximo C.

Call number: 519.53 GAC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 519.53 GAC 2nd ed.] (1).

89. Carbohydrates in food [electronic resource] /edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte, 1953-.

Call number: 664 C264 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

90. Aflatoxin and food safety [electronic resource] /edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: 615.95295657 A257 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

91. Encapsulated and powdered foods [electronic resource] /edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 E561 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

92. Handbook of frozen foods [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.02853 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

93. Genetic variation in taste sensitivity [electronic resource] /edited by John Prescott, Beverly J. Tepper.

by Prescott, John, 1954- | Tepper, Beverly J.

Call number: 612.87 G328 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, Inc., c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

94. Food processing operations modeling [electronic resource] :design and analysis / edited by Joseph Irudayaraj.

by Irudayaraj, Joseph, 1961-.

Call number: 664.0015118 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

95. Handbook of food toxicology [electronic resource] /S.S. Deshpande.

by Deshpande, S. S, 1955-.

Call number: 615.954 D456 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

96. Food plant sanitation [electronic resource] /edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664.00286 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

97. Food emulsions [electronic resource].

by Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.

Call number: 664.024 F686 Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

98. Food additives / edited by A. Larry Branen ... [et al.].

by Branen, Alfred Larry, 1945-.

Call number: 664.06 F686 Edition: 2nd ed., rev. and expanded.Material type: computer file Computer file; Format: electronic Publisher: New York : Marcel Dekker, 2002Availability: No items available

99. Functional foods and biotechnology [electronic resource] /edited by Kalidas Shetty ... [et al.].

by Shetty, Kalidas.

Call number: 664 F979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

100. Handbook of food preservation [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.028 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available