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61. Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | Aarhuskarlshamn (Firm). Oils & Fats Academy.

Call number: 664.3 MOD Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.3 MOD Ref.] (1).

62. Waste management for the food industries / authored by Ioannis S. Arvanitoyannis

by Arvanitoyannis, Ioannis S.

Call number: 664.00286 ARV Ref. Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00286 ARV Ref.] (1).