Science Library DSS catalog › Results of search for 'su,wrdl: "Food."' with limit(s): 'se:Food science and technology se:Food science and technology su-to:Food industry and trade se:Woodhead publishing series in food science, technology and nutrition'

	1.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper. by Lelieveld, H. L. M \| Holah, J. T \| Napper, D. Call number: 664 Edition: Second edition.Material type: Book; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available Add to cart (remove)
	2.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P [editor of compilation.]. Call number: 664.07 NEW Material type: Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2). Place hold Add to cart (remove)
	3.	Open innovation in the food and beverage industry / edited by Marian Garcia Martinez. by Martinez, Marian Garcia [editor.]. Call number: 664 OPE Material type: Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2). Place hold Add to cart (remove)

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