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1. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

2. Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim | Charter, Edward.

Call number: 613.2 FUNt Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: BSTI (2).

3. Functional foods and biotechnology [electronic resource] /edited by Kalidas Shetty ... [et al.].

by Shetty, Kalidas.

Call number: 664 F979 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

5. Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Call number: 664 FUN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FUN Ref.] (1).