Your search returned 187 results from 50996 records. Subscribe to this search

|
141. Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

142. Food polysaccharides and their applications [electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M, 1922- | Phillips, Glyn O | Williams, Peter A.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

143. Handbook of food preservation [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.028 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

144. Food plant design [electronic resource] /by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.

by Laopez Gaomez, Antonio, 1958- | Barbosa-Caanovas, Gustavo V.

Call number: 664 L864 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker/CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

145. Natural colorants for food and nutraceutical uses [electronic resource] /Francisco Delgado-Vargas, Octavio Paredes-Laopez.

by Delgado-Vargas, Francisco | Paredes-Lopez, Octavio.

Call number: 664.062 D352 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

146. Physical chemistry of foods [electronic resource] /Pieter Walstra.

by Walstra, Pieter.

Call number: 664 W229 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

147. Physical principles of food preservation [electronic resource].

by Karel, Marcus | Lund, Daryl B.

Call number: 664.028 K18 Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

148. Novel food processing technologies [electronic resource] /edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez.

by Barbosa-Caanovas, Gustavo V | Tapia, Maraia S | Cano, M. Pilar.

Call number: 664.02 N937 Material type: computer file Computer file; Format: electronic available online remote; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

149. Radionuclide concentrations in food and the environment [electronic resource] /edited by Michael Peoschl, Leo M.L. Nollet.

by Peoschl, Michael | Nollet, Leo M. L, 1948-.

Call number: 363.17992 R129 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

150. Sensory-directed flavor analysis [electronic resource] /edited by Ray Marsili.

by Marsili, Ray, 1946-.

Call number: 664.072 S478 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

151. Vitamins in foods [electronic resource] :analysis, bioavailability, and stability / George F.M. Ball.

by Ball, G. F. M.

Call number: 613.285 B187 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

152. Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

by Hall, Carl W | Farrall, Arthur William | Rippen, A. L.

Call number: 664.003 HAL Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: Items available for reference: [Call number: 664.003 HAL Ref.] (1).

153. Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

by Johnson, Arnold Harvey | Peterson, Martin S.

Call number: 664.003 JOH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for reference: [Call number: 664.003 JOH Ref.] (1).

154. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

155. Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Call number: 664.7 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).

156. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

157. Food analysis / edited by S.Suzanne Nielsen.

by Neilsen, S. Suzanne.

Call number: 664.07 FOOa 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Kluwer Academic / Plenum Publishers, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 3rd ed. Ref.] (1).

158. Handbook of herbs and spices / edited by K. V. Peter

by Peter, K. V.

Call number: 664.53 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, c 2001, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.53 HAN Ref.] (2).

159. Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano.

by Barbosa - Canovas, Gustavo V | Tapia, Maria S | Cano, M. Pilar.

Call number: 664.02 NOV Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 NOV Ref.] (1).

160. Food safety control in the poultry industry / edited by G. C. Mead

by Mead, G. C.

Call number: 363.1929 FOO Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1929 FOO Ref.] (1).