Science Library DSS catalog › Results of search for 'su,wrdl: "Food."' with limit(s): 'se:Food science and technology se:Food science and technology au:Datta, Ashim K itype:2 se:Food Science and technology'

	1.	Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta. by Rizvi, Syed S. H \| Datta, Ashim K. Call number: 664 ENG 3rd ed. Ref. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Availability: Items available for reference: [Call number: 664 ENG 3rd ed. Ref.] (1). Add to cart (remove)
	2.	Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaren. by Datta, Ashim K \| Anantheswaren, Ramaswamy C. Call number: 664 HANm Ref. Material type: Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANm Ref.] (1). Add to cart (remove)

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