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141. Vitamins in foods [electronic resource] :analysis, bioavailability, and stability / George F.M. Ball.

by Ball, G. F. M.

Call number: 613.285 B187 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

142. Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

by Hall, Carl W | Farrall, Arthur William | Rippen, A. L.

Call number: 664.003 HAL Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: Items available for reference: [Call number: 664.003 HAL Ref.] (1).

143. Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

by Johnson, Arnold Harvey | Peterson, Martin S.

Call number: 664.003 JOH Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for reference: [Call number: 664.003 JOH Ref.] (1).

144. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

145. Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Call number: 664.7 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).

146. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

147. Food analysis / edited by S.Suzanne Nielsen.

by Neilsen, S. Suzanne.

Call number: 664.07 FOOa 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Kluwer Academic / Plenum Publishers, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 3rd ed. Ref.] (1).

148. Food safety control in the poultry industry / edited by G. C. Mead

by Mead, G. C.

Call number: 363.1929 FOO Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1929 FOO Ref.] (1).

149. Handbook of food toxicology / S. S. Deshpande.

by Deshpande, S. S.

Call number: 615.954 DES Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 615.954 DES Ref.] (1).

150. Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H.

Call number: 664.024 IND 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 IND 2nd ed. Ref.] (1).

151. Coloring of food, drugs, and cosmetics / Gisbert Otterstatter; translated by Axel Mixa.

by Otterstatter, Gisbert.

Call number: 664.062 OTT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1999Online access: Click here to access online Availability: Items available for reference: [Call number: 664.062 OTT Ref.] (1).

152. Aflatoxin and food safety / edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: 615.95295657 AFL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95295657 AFL Ref.] (1).

153. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd 2nd ed. Ref.] (1).

154. Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Call number: 664 FUN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FUN Ref.] (1).

155. Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M | Phillips, Glyn O | Williams, Peter A.

Call number: 664 FOOt 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOt 2nd ed. Ref.] (1).

156. Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.

by Kulp, Karel | Ponte, Joseph G.

Call number: 664.7 HAN 2nd ed. Ref. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. :; Marcel Dekker, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN 2nd ed. Ref.] (1).

157. Improving the fat content of foods / edited by Christine Williams and Judith Buttriss.

by Williams, Christine | Buttriss, Judith.

Call number: 641.3 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IMP Ref.] (1).

158. Sensory-directed flavor analysis / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.072 SEN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.072 SEN Ref.] (1).

159. Starch in food : structure, function and application / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664.2 STAr Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.2 STAr Ref.] (1).

160. Vitamins in foods : analysis, bioavailability and stability / George F.M. Ball

by Ball, George F.M.

Call number: 613.285 BAL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.285 BAL Ref.] (1).