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161. Handbook of frozen foods / edited by Y.H. Hui ... [et al.]

by Hui, Y.H.

Call number: 664.02853 HANf Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02853 HANf Ref.] (1).

162. Waste management for the food industries / authored by Ioannis S. Arvanitoyannis

by Arvanitoyannis, Ioannis S.

Call number: 664.00286 ARV Ref. Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00286 ARV Ref.] (1).

163. Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

by De Saeger, Sarah.

Call number: 615.95295 DET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 DET Ref.] (1).

164. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOa 4th ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Kluwer Academic / Plenum Pub., c2003Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 4th ed. Ref.] (1).

165. Handbook of food and bioprocess modeling techniques [electronic resource] /editors, Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Call number: 664.02015118 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

166. Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L.

Call number: 664.07 CHEm Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : oxford : CRC ; Woodhead Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHEm] (1).

167. New protein foods / edited by Aaron M. Altschul.

by Altschul, Aaron M. (Aaron Mayer) | Wilcke, Harold Ludwig.

Call number: 664.64 ALT Material type: book Book; Format: print Publisher: New York, N.Y. : Academic Press, 1974-1985Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.64 ALT] (2).

168. Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.

Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).

169. Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Call number: 664.072 STO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 STO 3rd ed.] (1).

170. Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Call number: 664.06 A631 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

171. Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.

Call number: 664.001547758 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

172. Food protein analysis [electronic resource] :quantitative effects on processing / R.K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 664 O979 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

173. Food safety of proteins in agricultural biotechnology [electronic resource] /editor, Bruce G. Hammond.

by Hammond, Bruce G. (Bruce George), 1947-.

Call number: 363.192 F686 Edition: 1st ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

174. Food polysaccharides and their applications [electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M, 1922- | Phillips, Glyn O | Williams, Peter A.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

175. Novel food processing technologies [electronic resource] /edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez.

by Barbosa-Caanovas, Gustavo V | Tapia, Maraia S | Cano, M. Pilar.

Call number: 664.02 N937 Material type: computer file Computer file; Format: electronic available online remote; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

176. Aflatoxins : food sources, occurrence and toxicological effects / Adina G. Faulkner, editor.

by Faulkner, Adina G [editor.].

Call number: 615.9/5295657 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Publishers, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

177. Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M. J. Sadler.

by Sadler, M. J [editor.].

Call number: 613.2094 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, England : Elsevier, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

178. Handbook of herbs and spices / edited by K. V. Peter

by Peter, K. V.

Call number: 664.53 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, c 2001, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.53 HAN Ref.] (2).

179. Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano.

by Barbosa - Canovas, Gustavo V | Tapia, Maria S | Cano, M. Pilar.

Call number: 664.02 NOV Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 NOV Ref.] (1).

180. Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s.

Call number: 664.001547758 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 HAN Ref.] (1).