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181. Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen.

by Davidson, P. Michael | Sofos, John N | Branen, A. L.

Call number: 664.06 ANT 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton : Taylor & Francis, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ANT 3rd ed. Ref.] (1).

182. Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper.

by Prescott, John | Tepper, Beverly J | European Chemosensory Research Organisation Conference (2002 : Erlangen, Germany).

Call number: 664.07 GEN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 GEN Ref.] (1).

183. Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | Aarhuskarlshamn (Firm). Oils & Fats Academy.

Call number: 664.3 MOD Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.3 MOD Ref.] (1).

184. EU food law : a practical guide / edited by Kaarin Goodburn.

by Goodburn, Kaarin.

Call number: 344.404232 EUF Regul. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2010Other title: European Union food law..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

185. Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi... [et al.].

by Bagchi, Debasis [editor.] | Bagchi, Manashi [editor.] | Moriyama, Hiroyoshi [editor.] | Shahidi, Fereidoon [editor.].

Call number: 610.284 BIOn Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

186. Flavor, fragrance, and odor analysis [electronic resource] /edited by Ray Marsili.

by Marsili, Ray, 1946-.

Call number: 664.07 F589 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

187. Listeria, listeriosis, and food safety [electronic resource] /edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser, Elliot T, 1957- | Marth, Elmer H.

Call number: 615.952937 L773 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available