Science Library DSS

Your cart is empty.

Refine your search

Share

Your search returned 4 results from 51107 records. Subscribe to this search

Unhighlight Highlight
|
1.
Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Add to cart
2.
Physical principles of food preservation [electronic resource].

by Karel, Marcus | Lund, Daryl B.

Call number: 664.028 K18 Edition: 2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : M. Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

Add to cart
3.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

Add to cart
4.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd 2nd ed. Ref.] (1).

Add to cart