Science Library DSS catalog › Results of search for 'su,wrdl: "Food."' with limit(s): 'se:Food science and technology se:Food science and technology se:Food science and technology se:Food science and technology location:10002'

	1.	Encyclopedia of food engineering / [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. by Hall, Carl W \| Farrall, Arthur William \| Rippen, A. L. Call number: 664.003 HAL Ref. Material type: Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: Items available for reference: [Call number: 664.003 HAL Ref.] (1). Add to cart (remove)
	2.	Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. by Johnson, Arnold Harvey \| Peterson, Martin S. Call number: 664.003 JOH Ref. Material type: Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for reference: [Call number: 664.003 JOH Ref.] (1). Add to cart (remove)

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