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1. Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M | Loessner, Martin J.

Call number: 664.001579 JAY 7th ed. Edition: 7th ed.Material type: serial Continuing resource; Format: print Publisher: New York, N. Y. : Springer , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 JAY 7th ed.] (1).

2. Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOn 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOn 2nd ed.] (1).

3. Food analysis / edited by S.Suzanne Nielsen.

by Neilsen, S. Suzanne.

Call number: 664.07 FOOa 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Kluwer Academic / Plenum Publishers, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 3rd ed. Ref.] (1).

4. Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOa 4th ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Kluwer Academic / Plenum Pub., c2003Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 4th ed. Ref.] (1).