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41. EU food law : a practical guide / edited by Kaarin Goodburn.

by Goodburn, Kaarin.

Call number: 344.404232 EUF Regul. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2010Other title: European Union food law..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

42. Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M. J. Sadler.

by Sadler, M. J [editor.].

Call number: 613.2094 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, England : Elsevier, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

43. Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi... [et al.].

by Bagchi, Debasis [editor.] | Bagchi, Manashi [editor.] | Moriyama, Hiroyoshi [editor.] | Shahidi, Fereidoon [editor.].

Call number: 610.284 BIOn Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).