Your search returned 142 results from 51170 records. Subscribe to this search

|
41. Encapsulated and powdered foods / edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 ENC Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 ENC Ref.] (1).

42. Techniques for analyzing food aroma / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.07 TEC Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Marcel Dekker, 1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 TEC Ref.] (1).

43. Flavor, fragrance, and odor analysis / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.07 FLAf Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York , N. Y. : Marcel Dekker , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FLAf Ref.] (1).

44. Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.

by Rizvi, Syed S. H | Datta, Ashim K.

Call number: 664 ENG 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Availability: Items available for reference: [Call number: 664 ENG 3rd ed. Ref.] (1).

45. Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaren.

by Datta, Ashim K | Anantheswaren, Ramaswamy C.

Call number: 664 HANm Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANm Ref.] (1).

46. International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 INT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).

47. Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.

by Jeon, Ike J | Ikin, William G.

Call number: 664.07 ANAy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1995Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 ANAy Ref.] (1).

48. Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Susan Sungsoo | Prosky, Leon | Dreher, Mark L.

Call number: 613.283 COM Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.283 COM Ref.] (1).

49. Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.

by Gunasekaran, Sundaran.

Call number: 363.192064 NON Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2001Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192064 NON Ref.] (1).

50. Improving the thermal process of foods / edited by Philip Richardson.

by Richardson, Philip.

Call number: 664.028 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).

51. Food packaging : principles and practice / Gordon L. Robertson.

by Robertson, Gordon L.

Call number: 664.09 ROB 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.09 ROB 2nd ed. Ref.] (1).

52. Handbook of food preservation / edited by M. Shafiur Rahman.

by Rahman, M. Shafiur.

Call number: 664.028 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 HAN 2nd ed. Ref.] (1).

53. Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser,Elliot T | Marth, Elmer H.

Call number: 615.952937 LIS 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.952937 LIS 3rd ed. Ref.] (1).

54. Pesticide, veterinary and other residues in food / edited by David H. Watson.

by Watson, David H.

Call number: 615.954 PES Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 PES Ref.] (1).

55. Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert

by Cooper, Julia | Niggli, Urs | Leifert, Carlo.

Call number: 631.584 HAN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 631.584 HAN Ref.] (1).

56. Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron

by Waldron, Keith.

Call number: 664 WAS Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 WAS Ref.] (1).

57. Acrylamide and other hazardous compounds in heat-treated foods / edited by K. Skog and J. Alexander

by Skog, K | Alexander, J.

Call number: 615.954 ACR Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.954 ACR Ref.] (1).

58. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

59. Food chemical safety / edited by David H. Watson.

by Watson, David H.

Call number: 363.192064 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press / Woodhead Pub., c2001-2Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 FOO] (2).

60. Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L.

Call number: 664.07 CHEm Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : oxford : CRC ; Woodhead Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHEm] (1).