Your search returned 8 results from 51345 records. Subscribe to this search

|
1. Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L.

Call number: 664.07 CHEm Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : oxford : CRC ; Woodhead Pub., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CHEm] (1).

2. Global legislation for food contact materials / edited by Joan Sylvain Baughan.

by Baughan, Joan Sylvain [editor.].

Call number: 344.04232 GLOb Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOb] (1).

3. Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / edited by Neil Farmer.

by Farmer, Neil [editor of compilation.].

Call number: 664.09 TRE Material type: book Book; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

4. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

5. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

6. Improving the fat content of foods / edited by Christine Williams and Judith Buttriss.

by Williams, Christine | Buttriss, Judith.

Call number: 641.3 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IMP Ref.] (1).

7. Determining mycotoxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger.

by De Saeger, Sarah.

Call number: 615.95295 DET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 615.95295 DET Ref.] (1).

8. EU food law : a practical guide / edited by Kaarin Goodburn.

by Goodburn, Kaarin.

Call number: 344.404232 EUF Regul. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, c2010Other title: European Union food law..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).