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141. Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.

by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan.

Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).

142. Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.

by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur.

Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).

143. Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664 CAR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CAR 2nd ed.] (1).

144. Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.

by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V.

Call number: 664 LOP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).

145. Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.

by Singh, R. Paul | Heldman, Dennis R.

Call number: 664 SIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SIN 4th ed.] (1).

146. Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.

by cliver, Dean O | Riemann, Hans P.

Call number: 571.9 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 571.9 FOO 2nd ed.] (1).

147. Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.

by Stone, Herbert | Sidel, Joel L.

Call number: 664.072 STO 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 STO 3rd ed.] (1).

148. Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Call number: 664.06 A631 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

149. Drug residues in foods [electronic resource] :pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959-.

Call number: 615.954 B749 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

150. Extraction optimization in food engineering [electronic resource] /edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664 E969 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, Inc., 2003Availability: No items available

151. Fatty acids in foods and their health implications [electronic resource] /editor, Ching K. Chow.

by Chow, Ching Kuang, 1940-.

Call number: 612.397 F254 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

152. Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.

Call number: 664.001547758 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

153. Food protein analysis [electronic resource] :quantitative effects on processing / R.K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 664 O979 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

154. Food process design [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: 660 M356 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

155. Food emulsions [electronic resource].

by Friberg, Stig, 1930- | Larsson, Keare, 1937- | Sjeoblom, Johan, 1953-.

Call number: 664.024 F686 Edition: 4th ed., rev. and expanded / edited by Stig E. Friberg, Keare Larsson, Johan Sjeoblom.Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

156. Food plant economics [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: 664.024 M356 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

157. Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

158. Food polysaccharides and their applications [electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M, 1922- | Phillips, Glyn O | Williams, Peter A.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

159. Natural colorants for food and nutraceutical uses [electronic resource] /Francisco Delgado-Vargas, Octavio Paredes-Laopez.

by Delgado-Vargas, Francisco | Paredes-Lopez, Octavio.

Call number: 664.062 D352 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

160. Novel food processing technologies [electronic resource] /edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez.

by Barbosa-Caanovas, Gustavo V | Tapia, Maraia S | Cano, M. Pilar.

Call number: 664.02 N937 Material type: computer file Computer file; Format: electronic available online remote; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available