Your search returned 187 results from 51107 records. Subscribe to this search

|
41. Ingredient interactions : effects on food quality/ edited by Anilkumar G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G | McPherson, Andrew.

Call number: 664.07 ING 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING 2nd ed.] (1).

42. Chemical migration and food contact materials / edited by Karen A. barnes, C. Richard Sinclair and D.H. Watson.

by Barnes, Karen A | Sinclair, C. Richard | Watson, D.H.

Call number: 363.192 CHE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 CHE] (1).

43. Novel food ingredients for weight control / edited by C.J.K. Henry

by Henry, C.J.K.

Call number: 664.6 NOV Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 NOV] (1).

44. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

45. Practical design, construction and operation of food facilities / J. Peter Clark.

by Clark, J. Peter.

Call number: 664.00284 CLA Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00284 CLA] (1).

46. Complex carbohydrates in foods [electronic resource] /edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.

by Cho, Sungsoo | Prosky, Leon | Dreher, Mark L, 1951-.

Call number: 664 C737 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c1999Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

47. Engineering properties of foods [electronic resource].

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.

Call number: 664 E577 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

48. Handbook of food science, technology, and engineering [electronic resource] /edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

49. Kinetic modeling of reactions in foods [electronic resource] /Martinus A.J.S. van Boekel.

by Boekel, M. A. J. S. van.

Call number: 664.00154 B671 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

50. Ingredient interactions [electronic resource] :effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G, 1954- | McPherson, Andrew.

Call number: 664.07 I55 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

51. Food analysis laboratory manual / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne.

Call number: 664.07 FOOn 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOn 2nd ed.] (1).

52. Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, Tex, USA.

by Han, Jung H [editor.].

Call number: 664.092 INN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 INN 2nd ed.] (1).

53. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

54. Handbook of food analysis / edited by Leo M. L. Nollet.

by Nollet, Leo M. L.

Call number: 664.07 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN Ref.] (2).

55. Encapsulated and powdered foods / edited by Charles Onwulata.

by Onwulata, Charles.

Call number: 664.02 ENC Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 ENC Ref.] (1).

56. Flavor, fragrance, and odor analysis / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.07 FLAf Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York , N. Y. : Marcel Dekker , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FLAf Ref.] (1).

57. Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.

by Rizvi, Syed S. H | Datta, Ashim K.

Call number: 664 ENG 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Availability: Items available for reference: [Call number: 664 ENG 3rd ed. Ref.] (1).

58. Handbook of microwave technology for food applications / edited by Ashim K. Datta, Ramaswamy C. Anantheswaren.

by Datta, Ashim K | Anantheswaren, Ramaswamy C.

Call number: 664 HANm Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2001Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANm Ref.] (1).

59. International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier.

by Miliotis, Marianne D | Bier, Jeffrey W.

Call number: 615.95293 INT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95293 INT Ref.] (1).

60. Analyzing food for nutrition labeling and hazardous contaminants / Ike J. Jeon, William G. Ikin.

by Jeon, Ike J | Ikin, William G.

Call number: 664.07 ANAy Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1995Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 ANAy Ref.] (1).