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161. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1992Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd Ref.] (1).

162. Food analysis / edited by S.Suzanne Nielsen.

by Neilsen, S. Suzanne.

Call number: 664.07 FOOa 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Kluwer Academic / Plenum Publishers, c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 FOOa 3rd ed. Ref.] (1).

163. Handbook of herbs and spices / edited by K. V. Peter

by Peter, K. V.

Call number: 664.53 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, c 2001, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.53 HAN Ref.] (2).

164. Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano.

by Barbosa - Canovas, Gustavo V | Tapia, Maria S | Cano, M. Pilar.

Call number: 664.02 NOV Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 NOV Ref.] (1).

165. Food safety control in the poultry industry / edited by G. C. Mead

by Mead, G. C.

Call number: 363.1929 FOO Ref. Material type: serial Continuing resource; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.1929 FOO Ref.] (1).

166. Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s.

Call number: 664.001547758 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 HAN Ref.] (1).

167. Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H.

Call number: 664.024 IND 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 IND 2nd ed. Ref.] (1).

168. Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen.

by Davidson, P. Michael | Sofos, John N | Branen, A. L.

Call number: 664.06 ANT 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton : Taylor & Francis, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ANT 3rd ed. Ref.] (1).

169. Coloring of food, drugs, and cosmetics / Gisbert Otterstatter; translated by Axel Mixa.

by Otterstatter, Gisbert.

Call number: 664.062 OTT Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1999Online access: Click here to access online Availability: Items available for reference: [Call number: 664.062 OTT Ref.] (1).

170. Aflatoxin and food safety / edited by Hamed K. Abbas.

by Abbas, Hamed K.

Call number: 615.95295657 AFL Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 615.95295657 AFL Ref.] (1).

171. Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 HANd 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online Availability: Items available for reference: [Call number: 664 HANd 2nd ed. Ref.] (1).

172. Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper.

by Prescott, John | Tepper, Beverly J | European Chemosensory Research Organisation Conference (2002 : Erlangen, Germany).

Call number: 664.07 GEN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 GEN Ref.] (1).

173. Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M | Phillips, Glyn O | Williams, Peter A.

Call number: 664 FOOt 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOt 2nd ed. Ref.] (1).

174. Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.

by Kulp, Karel | Ponte, Joseph G.

Call number: 664.7 HAN 2nd ed. Ref. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. :; Marcel Dekker, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN 2nd ed. Ref.] (1).

175. Improving the fat content of foods / edited by Christine Williams and Judith Buttriss.

by Williams, Christine | Buttriss, Judith.

Call number: 641.3 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., 2006Online access: Click here to access online Availability: Items available for reference: [Call number: 641.3 IMP Ref.] (1).

176. Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | Aarhuskarlshamn (Firm). Oils & Fats Academy.

Call number: 664.3 MOD Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.3 MOD Ref.] (1).

177. Sensory-directed flavor analysis / edited by Ray Marsili.

by Marsili, Ray.

Call number: 664.072 SEN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.072 SEN Ref.] (1).

178. Starch in food : structure, function and application / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte.

Call number: 664.2 STAr Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead Pub. ; Boca Raton, Fla. : CRC Press, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.2 STAr Ref.] (1).

179. Handbook of frozen foods / edited by Y.H. Hui ... [et al.]

by Hui, Y.H.

Call number: 664.02853 HANf Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02853 HANf Ref.] (1).

180. Waste management for the food industries / authored by Ioannis S. Arvanitoyannis

by Arvanitoyannis, Ioannis S.

Call number: 664.00286 ARV Ref. Material type: book Book; Format: print Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00286 ARV Ref.] (1).