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Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.
by Liener, Irvin E. Call number: 615.954 LIE Material type:  Book; Format:
print
Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE] (1).
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2.
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Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.
by Dillon, Mike | Griffith, Chris. Call number: 664.07 AUD Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).
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3.
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Food hygiene, microbiology and HACCP / S. J. Forsythe and P. R. Hayes.
by Forsythe, S. J | Hayes, P. R. Call number: 664.00289 FOR 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00289 FOR 3rd ed.] (1).
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4.
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Handbook of food analysis, second edition / edited by Leo M.L. Nollet.
by Nollet, Leo M.L. Call number: 664.07 HAN 2nd ed Ref. Edition: 2nd ed., rev. and expandedMaterial type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 HAN 2nd ed Ref.] (3).
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5.
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Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.
by Bourne, Malcolm C. Call number: 664.07 BOU Material type: Book; Format:
print
Publisher: New York : Academic Press, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BOU] (1).
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6.
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Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.
by Bryan, Frank L | Riemann, Hans. Call number: 615.954 FOO 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: New York : Academic Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 2nd ed.] (1).
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7.
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Enzymes in food processing / edited by Gerald Reed.Call number: 664.06 REE 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE 2nd ed.] (1).
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8.
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Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
by Liener, Irvin E. Call number: 615.954 LIE 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: New York : Academic Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE 2nd ed.] (1).
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9.
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Food properties handbook / Shafiur Rahman.
by Rahman, Shafiur. Call number: 664.07 RAH Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC, c1995Availability: Items available for loan: BSTI [Call number: 664.07 RAH] (1).
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10.
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Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Call number: 664 FEN 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 FEN 3rd ed.] (1).
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11.
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Vitamin E : food chemistry, composition, analysis / Ronald Eitenmiller, Junsoo Lee
by Eitenmiller, Ronald | Lee, Junsoo. Call number: 613.286 EIT Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Marcel Dekker, c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EIT] (1).
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12.
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Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.
by Moskowitz, Howard R. Call number: 664.07 FOOt Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOt] (1).
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13.
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Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.
by Phillips, R. Dixon | Winley, John W. Call number: 664 PROt Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROt] (1).
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14.
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Food process engineering and technology / Zeki, Berk.
by Berk, Zeki. Call number: 664.222 BER Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.222 BER] (1).
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15.
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Thermal food processing [electronic resource] :new technologies and quality issues / edited by Da-Wen Sun.
by Sun, Da-Wen. Call number: 664.028 T411 Material type:  Computer file; Format:
electronic
available online
 Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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16.
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Introduction to hygiene in food processing / Tim Hutton.
by Hutton, Tim. Call number: 664.02 HUT Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2001Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 HUT] (1).
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17.
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Global legislation for food contact materials / edited by Joan Sylvain Baughan.
by Baughan, Joan Sylvain [editor.]. Call number: 344.04232 GLOb Material type: Book; Format:
print
Publisher: Amsterdam : Elsevier, c2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOb] (1).
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18.
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Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher.
by Cho, Susan Sungsoo | Prosky, Leon | Dreher, Mark L. Call number: 613.283 COM Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.283 COM Ref.] (1).
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19.
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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper.
by Lelieveld, H. L. M | Holah, J. T | Napper, D. Call number: 664 Edition: Second edition.Material type: Book; Format:
available online
; Literary form:
Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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20.
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Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology.
by Duckworth, Ronald Barrett | International Union of Food Science and Technology. Call number: 641.16 DUC Material type: Book; Format:
print
Publisher: London; New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.16 DUC] (1).
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