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1.
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Food biotechnology / edited by Dietrich Knorr
by Knorr, D. Call number: 664.024 FOO Ref. Material type:  Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).
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2.
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Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.
by Rizvi, Syed S. H | Datta, Ashim K. Call number: 664 ENG 3rd ed. Ref. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Availability: Items available for reference: [Call number: 664 ENG 3rd ed. Ref.] (1).
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3.
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Improving the thermal process of foods / edited by Philip Richardson.
by Richardson, Philip. Call number: 664.028 IMP Ref. Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).
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4.
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Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron
by Waldron, Keith. Call number: 664 WAS Ref. Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 WAS Ref.] (1).
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5.
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Handbook of herbs and spices / edited by K. V. Peter
by Peter, K. V. Call number: 664.53 HAN Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, c 2001, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.53 HAN Ref.] (2).
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6.
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Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano.
by Barbosa - Canovas, Gustavo V | Tapia, Maria S | Cano, M. Pilar. Call number: 664.02 NOV Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 NOV Ref.] (1).
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7.
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Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
by Steinkraus, Keith H. Call number: 664.024 IND 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 IND 2nd ed. Ref.] (1).
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8.
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Modifying lipids for use in food / edited by Frank D. Gunstone.
by Gunstone, Frank D | Aarhuskarlshamn (Firm). Oils & Fats Academy. Call number: 664.3 MOD Ref. Material type: Book; Format:
print
Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.3 MOD Ref.] (1).
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9.
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Waste management for the food industries / authored by Ioannis S. Arvanitoyannis
by Arvanitoyannis, Ioannis S. Call number: 664.00286 ARV Ref. Material type: Book; Format:
print
Publisher: Amsterdam : Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00286 ARV Ref.] (1).
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