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1. Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron

by Waldron, Keith.

Call number: 664 WAS Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 WAS Ref.] (1).

2. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

3. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

4. Consumer-led food product development / edited by Hal MacFie

by Macfie.

Call number: 658.575 CON Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 658.575 CON] (1).

5. Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | Aarhuskarlshamn (Firm). Oils & Fats Academy.

Call number: 664.3 MOD Ref. Material type: book Book; Format: print Publisher: Cambridge : Woodhead ; Boca Raton, Fla. : CRC Press, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.3 MOD Ref.] (1).