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121.
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Computerized control systems in the food industry / edited by Gauri S. Mittal.
by Mittal, Gauri S. Call number: 664.024 COM Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 COM] (1).
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122.
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Clostridium botulinum : ecology and control in food / edited by Andreas H. W. Hauschild, Karen L. Dodds.
by Hauschild, Andreas H. W | Dodds, Karen L. Call number: 664.07 CLO Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c 1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 CLO] (1).
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123.
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Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel.
by Hebeda, Ronald E | Zobel, Henry F. Call number: 664.752 BAK Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.752 BAK] (1).
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124.
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Polysaccharide association structures in food / edited by Reginald H. Walter.
by Walter, Reginald H. Call number: 664 POL Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker , c 1998Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POL] (1).
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125.
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Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
by Friberg, Stig E | Larsson, Kare | Sjoblom, Johan. Call number: 664.024 FRI 4th ed. Edition: 4th ed. , rev & expanded.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FRI 4th ed.] (1).
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126.
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Lactic acid bacteria : microbiological and functional aspects / edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.
by Salminen, Seppo | Wright, Atte von | Ouwehand, Arthur. Call number: 660.62 LAC 3rd ed. Edition: 3rd ed., rev. & expanded.Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 660.62 LAC 3rd ed.] (1).
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127.
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Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond.Call number: 363.192 FOOp Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOp] (1).
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128.
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Carbohydrates in food / edited by Ann-Charlotte Eliasson.
by Eliasson, Ann-Charlotte. Call number: 664 CAR 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CAR 2nd ed.] (1).
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129.
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Food plant design / Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.
by Lopez-Gomez, Antonio | Barbosa-Canovas, Gustavo V. Call number: 664 LOP Material type: Book; Format:
print
Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LOP] (1).
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130.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Call number: 664 SIN 4th ed. Edition: 4th ed.Material type: Book; Format:
print
Publisher: Burlington, Mass. ; London, UK ; San Diego, Calif. : Academic, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SIN 4th ed.] (1).
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131.
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Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann.
by cliver, Dean O | Riemann, Hans P. Call number: 571.9 FOO 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Amsterdam : Academic Press, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 571.9 FOO 2nd ed.] (1).
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132.
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Sensory evaluation practices / by Herbert Stone and Joel L. Sidel.
by Stone, Herbert | Sidel, Joel L. Call number: 664.072 STO 3rd ed. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego, Calif. : Elsevier Academic Press, c2004Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.072 STO 3rd ed.] (1).
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133.
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Statistical methods in food and consumer research / Maximo C. Gacula, Jr. ... [et al.].
by Gacula, Maximo C. Call number: 519.53 GAC 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier / Academic Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 519.53 GAC 2nd ed.] (1).
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134.
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Aflatoxin and food safety [electronic resource] /edited by Hamed K. Abbas.
by Abbas, Hamed K. Call number: 615.95295657 A257 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton : CRC Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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135.
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Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-. Call number: 664.06 A631 Edition: 3rd ed.Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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136.
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Drug residues in foods [electronic resource] :pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.
by Botsoglou, Nikolaos A, 1946- | Fletouris, Dimitrios J, 1959-. Call number: 615.954 B749 Material type: Computer file; Format:
electronic
available online
Publisher: New York : Marcel Dekker, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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137.
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Extraction optimization in food engineering [electronic resource] /edited by Constantina Tzia, George Liadakis.
by Tzia, Constantina | Liadakis, George. Call number: 664 E969 Material type: Computer file; Format:
electronic
available online
Publisher: New York : Marcel Dekker, Inc., 2003Availability: No items available
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138.
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Fatty acids in foods and their health implications [electronic resource] /editor, Ching K. Chow.
by Chow, Ching Kuang, 1940-. Call number: 612.397 F254 Edition: 3rd ed.Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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139.
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Handbook of frozen foods [electronic resource] /edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Call number: 664.02853 H236 Material type: Computer file; Format:
electronic
available online
Publisher: New York : Marcel Dekker, c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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140.
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Genetic variation in taste sensitivity [electronic resource] /edited by John Prescott, Beverly J. Tepper.
by Prescott, John, 1954- | Tepper, Beverly J. Call number: 612.87 G328 Material type: Computer file; Format:
electronic
available online
Publisher: New York : Marcel Dekker, Inc., c2004Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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