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1. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).

2. Federal food, drug, and cosmetic act : judicial and administrative record, 1938-1949 / by Vincent A. Kleinfeld and Charles Wesley Dunn.

by Kleinfeld, Vincent A | Dunn, Charles Wesley.

Call number: 363.19 KLE 1938-1979 Regul. Material type: book Book; Format: print Publisher: New York, : Commerce Clearing House [foreword,, 1949]Availability: Items available for reference: [Call number: 363.19 KLE 1938-1979 Regul.] (3).

3. United States food laws, regulations and standards / Y. H. Hui.

by Hui, Yiu H.

Call number: 363.192 HUI Regul. Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Availability: Items available for reference: [Call number: 363.192 HUI Regul.] (1).

4. Food standards and definitions in the United States : a guidebook / [by] Frank L. Gunderson, Helen W. Gunderson [and] Egbert R. Ferguson, Jr.

by Gunderson, Frank Lester.

Call number: 614.31 GUN index Std. Material type: book Book; Format: print Publisher: New York and London : Academic Press,, 1963Availability: Items available for reference: [Call number: 614.31 GUN index Std.] (1).