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1. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

2. The economics of food processing / by W. Smith Greig, in collaboration with specialists.

by Greig, W. Smith (William Smith).

Call number: 338.47664 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 GRE] (1).

3. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

4. Principles and processes for making food safety decisions : report of the Social and Economic Committee of the Food Safety Council, submitted to the Board of Trustees December 13, 1979.

by Food Safety Council. Board of Trustees and Social and Economic Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Washington, D.C. : The Council, 1980Availability: No items available

5. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).

6. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).

7. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).

8. Marketing : the yearbook of agriculture 1954

by United States. Department of Agriculture.

Call number: 630.58 USDA 1954 Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1954]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1954 Ref.] (1).

9. Food : America's biggest business / [by] Pauline Arnold [and] Percival White. ILLustrated by tom Funk

by Arnold, Pauline | White, Percival.

Call number: 664 ARN Material type: book Book; Format: print Publisher: NewYork : Holiday House, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ARN] (1).

10. Economics and management of food processing / W. Smith Greig

by Greig, W. Smith.

Call number: 664.0068 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0068 GRE] (1).

11. Food standards and definitions in the United States : a guidebook / [by] Frank L. Gunderson, Helen W. Gunderson [and] Egbert R. Ferguson, Jr.

by Gunderson, Frank Lester.

Call number: 614.31 GUN index Std. Material type: book Book; Format: print Publisher: New York and London : Academic Press,, 1963Availability: Items available for reference: [Call number: 614.31 GUN index Std.] (1).

12. A guide for waste management in the food processing industries

by National Canners Association.

Call number: 628.54 NCA Ref. Material type: book Book; Format: print Publisher: Washington, [n. d.]Availability: Items available for reference: [Call number: 628.54 NCA Ref.] (1).

13. The shorter Oxford English dictionary on historical principles / prepared by William Little, H. W. Fowler [and] J. Coulson; revised and edited by C. T. Onions.

by Murrary, Sir James Angustus Henry | Fowler, H. W | Coulson, Jessie | Onions, Charles Talbut.

Call number: 423 MUR 3rd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : The Clarendon press, 1934Availability: Items available for loan: BSTI [Call number: 423 MUR 3rd ed. Ref.] (1).

14. Commercial food patent : U. S. / Flallie B. North

by North, Hallie B.

Call number: 664.00272 NOR PAT. Material type: book Book; Format: print Publisher: Arlington, va., 1977-80Availability: Items available for reference: [Call number: 664.00272 NOR PAT.] (4).